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gooey cookie pie bites - steph

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

This divine treat is pure decadence!!!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For gooey cookie pie bites - steph

  • 1 stick
    butter, melted and cooled
  • 1 c
  • 1/2 c
  • 2
  • 1 tsp
  • 1 c
    chopped pecans, toasted
  • 1 c
    mini chocolate chips
  • 1
    9" unbaked pie shell

How To Make gooey cookie pie bites - steph

  • 1
    350 degree oven. In a bowl combine the butter, sugars, flour, eggs, and vanilla. When combined, stir in chocolate chips and nuts. Set aside.
  • 2
    Right out of the box the pie crust is way too thick. Lightly flour your rolling surface and roll out crust so it is about 13 - 14" in diameter. Just remember, it should be pretty thin, and will expand while cooking. You will need to cut out some circles and then re-roll the pie crust.
  • 3
    A 2.75" circle fits a mini muffin pan perfectly. Use a cookie cutter, or cup from your cupboard. Mix all ingredients and pour into pie shells. Bake for 20 - 25 minutes. The tops will get crinkly and golden brown. Let cool for a minute and they should pop right out of the pan. DELISH!!!

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