Gooey Cookie Pie Bites - Steph

Gooey Cookie Pie Bites - Steph Recipe

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Stephanie Dodd


This divine treat is pure decadence!!!


★★★★★ 1 vote

10 Min
25 Min


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1 stick
butter, melted and cooled
1 c
1/2 c
1 tsp
1 c
chopped pecans, toasted
1 c
mini chocolate chips
9" unbaked pie shell

How to Make Gooey Cookie Pie Bites - Steph


  • 1350 degree oven. In a bowl combine the butter, sugars, flour, eggs, and vanilla. When combined, stir in chocolate chips and nuts. Set aside.
  • 2Right out of the box the pie crust is way too thick. Lightly flour your rolling surface and roll out crust so it is about 13 - 14" in diameter. Just remember, it should be pretty thin, and will expand while cooking. You will need to cut out some circles and then re-roll the pie crust.
  • 3A 2.75" circle fits a mini muffin pan perfectly. Use a cookie cutter, or cup from your cupboard. Mix all ingredients and pour into pie shells. Bake for 20 - 25 minutes. The tops will get crinkly and golden brown. Let cool for a minute and they should pop right out of the pan. DELISH!!!

Printable Recipe Card

About Gooey Cookie Pie Bites - Steph

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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