Gooey Cinnabon Cookies

6
Rosetta Sperring

By
@Rosetta

I took these to work and asked if they were a keeper and they all agreed "YES!" I'd say I'll be making these again and again! Other than the 2 hour chilling period, they are very quick to make.

Rating:
★★★★★ 3 votes
Comments:
Serves:
approx 3 dozen
Prep:
2 Hr 20 Min
Cook:
15 Min

Ingredients

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1 box
betty crocker decadent supreme cinnabon cake mix
1 stick
butter (softened)
1/2 tsp
vanilla
1 pkg
-8 ounce cream cheese (softened)
1 pkg
1 packet cinnamon swirl mix (comes inside cake mix box) (will use to roll cookie balls in later)
1
egg
1 c
powdered sugar (sifted)

How to Make Gooey Cinnabon Cookies

Step-by-Step

  • 1Cream butter and cream cheese together until well blended.
  • 2Add cake mix to creamed mixture (except cinnamon swirl mix, hold for later to roll cookies in.
  • 3Add egg and vanilla and mix well.
  • 4Cover dough and chill for 2 hours. This will make cookies easier to scoop out and roll in balls.
  • 5Once dough is chilled, roll into balls (about walnut size).
    (you can use a large cookie scoop for this)
  • 6Mix cinnamon swirl mix (came inside box) with powdered sugar and roll cookie balls in cinnamon swirl mix and coat well.
  • 7Place cookies on an UN-greased cookie sheet (or parchment paper) and flatten slightly with the palm of your hand or the bottom of a flat cup or measuring cup sprayed lightly with baking spray. This will allow the cookie to be flatter and not bake up in a ball.
  • 8Bake at 350 for 12 to 15 minutes.
  • 9Drizzle Icing:
    3 cups confectioners sugar
    1/4 cup milk
    1 teaspoon vanilla

    Mix all icing ingredients together well.
  • 10Drizzle icing by a teaspoon across cookies while warm and let dry on cookie rack.

Printable Recipe Card

About Gooey Cinnabon Cookies

Course/Dish: Cookies
Hashtags: #easy, #cinnamon




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