Good Ol' Chocolate Chip Cookies

Name: Good Ol' Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 dozen
Cuisine: American
Ingredients: 1 1/2 c (3 sticks) unsalted butter, softened; 1 1/4 c brown sugar, firmly packed; 1 1/4 c granulated sugar; 3 eggs; 2 tsp vanilla extract; 4 c all-purpose flour; 2 tsp baking soda; 1/8 tsp salt; 2 c semi-sweet chocolate chips (i use ghirardeli)

By Nancy Allen
@mawmawnan

These are the only Chocolate Chip Cookies I make and this recipe makes alot. They are moist, crunchy and buttery in each bite.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4 dozen

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 1/2 c

(3 sticks) unsalted butter, softened
1 1/4 c

brown sugar, firmly packed
1 1/4 c

granulated sugar
3

eggs
2 tsp

vanilla extract
4 c

all-purpose flour
2 tsp

baking soda
1/8 tsp

salt
2 c

semi-sweet chocolate chips (i use ghirardeli)
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How to Make Good Ol' Chocolate Chip Cookies

Step-by-Step

Preheat the oven to 350F. In a large bowl, cream together the butter and the brown and white sugars. Beat the mixture until it's light and fluffy. Add eggs one at a time, beating well after each addition, then stir in vanilla extract. Continue to blend until mixture is smooth.
Add the flour, baking soda and salt to the mixture. Blend well. Stir in the chocolate chips and blend to evenly distribute throughout the dough. Drop the dough by tablespoons onto ungreased cookie sheets about 1 inch apart.
Bake for 8 to 10 minutes, or until the cookies are golden brown. Remove the cookies from the oven and allow to cool on the cookie sheet for atleast 5 minutes before transfering them to a wire rack to cool completely.

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