good ol' chocolate chip cookies
These are the only Chocolate Chip Cookies I make and this recipe makes alot. They are moist, crunchy and buttery in each bite.
prep time
10 Min
cook time
10 Min
method
Bake
yield
4 dozen
Ingredients
- 1 1/2 cups (3 sticks) unsalted butter, softened
- 1 1/4 cups brown sugar, firmly packed
- 1 1/4 cups granulated sugar
- 3 - eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/8 teaspoon salt
- 2 cups semi-sweet chocolate chips (i use ghirardeli)
How To Make good ol' chocolate chip cookies
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Step 1Preheat the oven to 350F. In a large bowl, cream together the butter and the brown and white sugars. Beat the mixture until it's light and fluffy. Add eggs one at a time, beating well after each addition, then stir in vanilla extract. Continue to blend until mixture is smooth.
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Step 2Add the flour, baking soda and salt to the mixture. Blend well. Stir in the chocolate chips and blend to evenly distribute throughout the dough. Drop the dough by tablespoons onto ungreased cookie sheets about 1 inch apart.
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Step 3Bake for 8 to 10 minutes, or until the cookies are golden brown. Remove the cookies from the oven and allow to cool on the cookie sheet for atleast 5 minutes before transfering them to a wire rack to cool completely.
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