Good Ol' Chocolate Chip Cookies

Nancy Allen


These are the only Chocolate Chip Cookies I make and this recipe makes alot. They are moist, crunchy and buttery in each bite.


★★★★★ 1 vote

4 dozen
10 Min
10 Min


  • 1 1/2 c
    (3 sticks) unsalted butter, softened
  • 1 1/4 c
    brown sugar, firmly packed
  • 1 1/4 c
    granulated sugar
  • 3
  • 2 tsp
    vanilla extract
  • 4 c
    all-purpose flour
  • 2 tsp
    baking soda
  • 1/8 tsp
  • 2 c
    semi-sweet chocolate chips (i use ghirardeli)

How to Make Good Ol' Chocolate Chip Cookies


  1. Preheat the oven to 350F. In a large bowl, cream together the butter and the brown and white sugars. Beat the mixture until it's light and fluffy. Add eggs one at a time, beating well after each addition, then stir in vanilla extract. Continue to blend until mixture is smooth.
  2. Add the flour, baking soda and salt to the mixture. Blend well. Stir in the chocolate chips and blend to evenly distribute throughout the dough. Drop the dough by tablespoons onto ungreased cookie sheets about 1 inch apart.
  3. Bake for 8 to 10 minutes, or until the cookies are golden brown. Remove the cookies from the oven and allow to cool on the cookie sheet for atleast 5 minutes before transfering them to a wire rack to cool completely.

Printable Recipe Card

About Good Ol' Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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