I developed this recipe from a favorite brownie-type recipe. Love the flavors. It's easily altered to suit personal tastes, like adding more chocolate and less peanut butter chips. It's only for those who are "double fisted" cookie lovers!
In a large mixing bowl, blend sugars with melted margarine. Add eggs and vanilla.
Combine the flour, baking powder and salt; gradually add to the sugar mixture. Stir in the pecans, chocolate morsels and peanut butter chips.
Spray a cookie sheet with cooking spray, then spoon slightly-rounded tablespoons of cookie dough 2 inches apart onto baking sheet. Bake at 350 degrees 8-10 minutes or until cookies are very lightly browned. Remove to wire rack to cool.
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