golden sunrise strudel cookies

Name: Golden Sunrise Strudel Cookies
Prep time: 1 h 30 min
Cook time: 40 min
Yield: 16
Ingredients: 1 cup(s) soft butter; 1 cup(s) sour cream; 2 cup(s) all purpose flour; - filling; 1 cup(s) apricot-pineapple jam (from my pantry); 1/4 cup(s) orange marmalade; 1 cup(s) golden raisins; 1 cup(s) chopped walnuts; - grated peel of 1 lemon; - grated peel of 1 orange; - powdered sugar

(1 RATING)

65 Pinches 1 Photo

Sheri Zarnick

Union Lake, MI

Updated on Apr 12, 2013

I do wish I had a name for this marvelous cook..I refer to these recipes as the Farmhouse collection or the Farmhouse Wall collection. It may even been a compilation of many cooks through the years that added their recipes to the wall of this farmhouse, I don't know. But I do know what it treasure it was to find all these old recipes on the wall. So if it was one cook or a whole generational family of cooks through the years..I do appreciate the legacies you left behind.

Rate

Golden Sunrise Strudel are more like a Strudel than a cookie. Very delicious no matter what you call them.

prep time 1 Hr 30 Min

cook time 40 Min

method ---

yield 16-20 cookies

Ingredients

1 cup soft butter
1 cup sour cream
2 cups all purpose flour
- filling
1 cup apricot-pineapple jam (from my pantry)
1/4 cup orange marmalade
1 cup golden raisins
1 cup chopped walnuts
- grated peel of 1 lemon
- grated peel of 1 orange
- powdered sugar

How To Make golden sunrise strudel cookies

Step 1

Blend butter and sour cream. Mix in flour to make a soft dough. Divide in 4 equal balls. Wrap in plastic film, Chill at least 1 hour or longer. (dough is very soft)

Step 2

Combine Jam, marmalade, raisins, nuts and grated citrus peels. * Jam from the pantry...Uh I don't know if they sell apricot-pineapple jam or if we have to make it ourselves to do this recipe. When testing this recipe I used apricot jam with pineapple ice cream topping mixed together.*
Step 3

Roll each ball on heavily floured surface or between two sheets of wax paper into a rectangle 1/4" thick, working one ball at a time. Keep rest of the dough in refrigerator until needed.
Step 4

Spread jam mixture over dough. Roll up jelly roll fashion. Place on un-greased cookie sheet. Repeat with remaining dough balls.
Step 5

Bake at 375^ for about 40 minutes until sides are crisp to the touch and lightly browned.
Step 6

Cool 10-15 minutes or completely. Sprinkle with powdered sugar, cut into slices and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes