Golden Sunrise Strudel Cookies

1
Sheri Zarnick

By
@Shili

I do wish I had a name for this marvelous cook..I refer to these recipes as the Farmhouse collection or the Farmhouse Wall collection. It may even been a compilation of many cooks through the years that added their recipes to the wall of this farmhouse, I don't know. But I do know what it treasure it was to find all these old recipes on the wall. So if it was one cook or a whole generational family of cooks through the years..I do appreciate the legacies you left behind.

Rating:

★★★★★ 1 vote

Serves:
16-20 cookies
Prep:
1 Hr 30 Min
Cook:
40 Min

Ingredients

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  • 1 c
    soft butter
  • 1 c
    sour cream
  • 2 c
    all purpose flour
  • ·
    filling
  • 1 c
    apricot-pineapple jam (from my pantry)
  • 1/4 c
    orange marmalade
  • 1 c
    golden raisins
  • 1 c
    chopped walnuts
  • ·
    grated peel of 1 lemon
  • ·
    grated peel of 1 orange
  • ·
    powdered sugar

How to Make Golden Sunrise Strudel Cookies

Step-by-Step

  1. Blend butter and sour cream. Mix in flour to make a soft dough. Divide in 4 equal balls. Wrap in plastic film, Chill at least 1 hour or longer. (dough is very soft)
  2. Combine Jam, marmalade, raisins, nuts and grated citrus peels.
    * Jam from the pantry...Uh I don't know if they sell apricot-pineapple jam or if we have to make it ourselves to do this recipe. When testing this recipe I used apricot jam with pineapple ice cream topping mixed together.*
  3. Roll each ball on heavily floured surface or between two sheets of wax paper into a rectangle 1/4" thick, working one ball at a time. Keep rest of the dough in refrigerator until needed.
  4. Spread jam mixture over dough. Roll up jelly roll fashion. Place on un-greased cookie sheet. Repeat with remaining dough balls.
  5. Bake at 375^ for about 40 minutes until sides are crisp to the touch and lightly browned.
  6. Cool 10-15 minutes or completely. Sprinkle with powdered sugar, cut into slices and serve.

Printable Recipe Card

About Golden Sunrise Strudel Cookies

Course/Dish: Cookies




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