Golden Peanut Butter Cookies

Name: Golden Peanut Butter Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: makes 40 cookies
Ingredients: 1 c Crunchy Peanut Butter, smooth if you prefer; 1/4 c Unsweetened Applesauce; 2 Tbsp Canola Oil; 3/4 c Splenda to Measure; 2 Tbsp Molasses; 1/4 c Egg Beaters, or other egg substitute; 1 tsp Vanilla; 1 c Whole Wheat Flour; 3/4 c Oat Flour, Old fashioned oats blended until fine; 3/4 tsp Baking Powder; 3/4 tsp Baking Soda; 1/4 tsp Salt; 1/4 c Nonfat Dry Milk Powder

By Reta Smith
@bob

This recipe began at the hospital rehab after my husband had open heart surgery. I then updated it so they are not only good, but good for you.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

makes 40 cookies

Prep:

15 Min

Cook:

10 Min

Ingredients

1 c

Crunchy Peanut Butter, smooth if you prefer
1/4 c

Unsweetened Applesauce
2 Tbsp

Canola Oil
3/4 c

Splenda to Measure
2 Tbsp

Molasses
1/4 c

Egg Beaters, or other egg substitute
1 tsp

Vanilla
1 c

Whole Wheat Flour
3/4 c

Oat Flour, Old fashioned oats blended until fine
3/4 tsp

Baking Powder
3/4 tsp

Baking Soda
1/4 tsp

Salt
1/4 c

Nonfat Dry Milk Powder
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How to Make Golden Peanut Butter Cookies

Step-by-Step

Combine peanut butter down to vanilla and mix with electric mixer until well blended. Add flour mixture and beat to blend.
Shape level tablespoon of dough into balls and arrange 1-12" apart on ungreased baking sheet. Flatten each ball by crisscrossing with tines of fork dipped into sugar.
Bake at 350 degrees for 10-12 minutes or until set. Remove from oven and let stand 2-3 minutes before removing to finish cooling.

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