golden peanut butter cookies

Name: Golden Peanut Butter Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 cup(s) Crunchy Peanut Butter, smooth if you prefer; 1/4 cup(s) Unsweetened Applesauce; 2 tablespoon(s) Canola Oil; 3/4 cup(s) Splenda to Measure; 2 tablespoon(s) Molasses; 1/4 cup(s) Egg Beaters, or other egg substitute; 1 teaspoon(s) Vanilla; 1 cup(s) Whole Wheat Flour; 3/4 cup(s) Oat Flour, Old fashioned oats blended until fine; 3/4 teaspoon(s) Baking Powder; 3/4 teaspoon(s) Baking Soda; 1/4 teaspoon(s) Salt; 1/4 cup(s) Nonfat Dry Milk Powder

(1 RATING)

63 Pinches 1 Photo

Reta Smith

Liberty, MO

Updated on Dec 14, 2009

This recipe began at the hospital rehab after my husband had open heart surgery. I then updated it so they are not only good, but good for you.

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prep time 15 Min

cook time 10 Min

method ---

yield makes 40 cookies

Ingredients

1 cup Crunchy Peanut Butter, smooth if you prefer
1/4 cup Unsweetened Applesauce
2 tablespoons Canola Oil
3/4 cup Splenda to Measure
2 tablespoons Molasses
1/4 cup Egg Beaters, or other egg substitute
1 teaspoon Vanilla
1 cup Whole Wheat Flour
3/4 cup Oat Flour, Old fashioned oats blended until fine
3/4 teaspoon Baking Powder
3/4 teaspoon Baking Soda
1/4 teaspoon Salt
1/4 cup Nonfat Dry Milk Powder

How To Make golden peanut butter cookies

Step 1

Combine peanut butter down to vanilla and mix with electric mixer until well blended. Add flour mixture and beat to blend.

Step 2

Shape level tablespoon of dough into balls and arrange 1-12" apart on ungreased baking sheet. Flatten each ball by crisscrossing with tines of fork dipped into sugar.
Step 3

Bake at 350 degrees for 10-12 minutes or until set. Remove from oven and let stand 2-3 minutes before removing to finish cooling.
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