Real Recipes From Real Home Cooks ®

gold rush brownies

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

Quick and easy. A great sweet treat that takes very little time to stir together and just 25-30 minutes in the oven. This recipe came from a Bordon's Eagle Brand Milk flyer printed in 1951. I scanned the flyer and posted the original ad here. These brownies are easy to mix up and bake for the kids after school or for an office coffee and everyone seems to like them.

(1 rating)
yield 9 -12
prep time 10 Min
cook time 30 Min

Ingredients For gold rush brownies

  • 2 c
    graham cracker crumbs
  • 1 pkg
    (6 ounces) chocolate chips
  • 1/2 c
    chopped pecans
  • 1 can
    eagle brand sweetened condensed milk

How To Make gold rush brownies

  • 1
    Preheat oven to 350 degrees. Grease an 8 inch square pan very well. Mix together graham cracker crumbs, chocolate, and nut meats. Blend in sweetened condensed milk. Pour into an 8 inch square pan that has been greased and bottom lined with waxed paper. Bake in a moderate oven (350) until top is golden brown, about 40 minutes. Remove from oven. Allow to remain in pan for 10 minutes. Turn out from pan; remove waxed paper. While still warm cut in squares or bars. Cool.

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