Gold Rush Brownies
This recipe came from a Bordon's Eagle Brand Milk flyer printed in 1951. I scanned the flyer and posted the original ad here.
These brownies are easy to mix up and bake for the kids after school or for an office coffee and everyone seems to like them.
- 2 c
- graham cracker crumbs
- 1 pkg
- (6 ounces) chocolate chips
- 1/2 c
- chopped pecans
- 1 can(s)
- eagle brand sweetened condensed milk
How to Make Gold Rush Brownies
- 1Preheat oven to 350 degrees. Grease an 8 inch square pan very well.
Mix together graham cracker crumbs, chocolate, and nut meats. Blend in sweetened condensed milk. Pour into an 8 inch square pan that has been greased and bottom lined with waxed paper. Bake in a moderate oven (350) until top is golden brown, about 40 minutes. Remove from oven. Allow to remain in pan for 10 minutes. Turn out from pan; remove waxed paper. While still warm cut in squares or bars. Cool.