Gluten/grain Free Chocolate Chip Cookie Recipe

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gluten/grain free chocolate chip cookie

Pam Cotterman


This cookie is gluten & grain free. They taste like a regular wheat based cookie .. not gritty like the ones made with rice flour. And not too sweet .. just right!

★★★★★ 1 vote
18-20 cookies
5 Min
10 Min


3 Tbsp
unsalted butter, softened
1/2 c
packed lt brown sugar
1/4 c
granualted sugar (i used coconut sugar)
2 Tbsp
oil .. veggie or coconut
1 egg
lightly beaten
1/2 c
coconut flour
1/2 c
almond flour
1 tsp
xanthan gum
1/2 tsp
baking soda
1/4 tsp
1/3 c
chocolate chips .. (whatever chips you like)
1/4 c
chopped walnuts .. or any other nut (optional)


1Preheat oven to 350 .. Line a baking sheet with parchment paper. In a lg bowl, mash the butter & sugars with a fork until combined....
2In a small bowl, whisk the egg & oil til creamy, stir in the vanilla...
3In a medium bowl whisk the flours, baking soda and salt...
4Add the flour mixture to the butter mixture, mix well (all I used was a fork .. and it worked fine)
5Gently fold in the chocolate chips & nuts. Drop rounded tablespoons on to cookie sheet .. you could flatten out a bit .. I didn't .. and mine came out pretty hardy & chewy ..
6Bake for 8-10 mins, depending on your oven .. ENJOY!

About this Recipe

Course/Dish: Cookies
Hashtags: #Gluten, #Free, #cookie, #grain