gluten/grain free chocolate chip cookie
(1 rating)
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This cookie is gluten & grain free. They taste like a regular wheat based cookie .. not gritty like the ones made with rice flour. And not too sweet .. just right!
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(1 rating)
yield
18 -20 cookies
prep time
5 Min
cook time
10 Min
Ingredients For gluten/grain free chocolate chip cookie
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3 Tbspunsalted butter, softened
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1/2 cpacked lt brown sugar
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1/4 cgranualted sugar (i used coconut sugar)
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2 Tbspoil .. veggie or coconut
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1 egglightly beaten
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1/2 ccoconut flour
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1/2 calmond flour
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1 tspxanthan gum
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1/2 tspbaking soda
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1/4 tspsalt
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1/3 cchocolate chips .. (whatever chips you like)
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1/4 cchopped walnuts .. or any other nut (optional)
How To Make gluten/grain free chocolate chip cookie
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1Preheat oven to 350 .. Line a baking sheet with parchment paper. In a lg bowl, mash the butter & sugars with a fork until combined....
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2In a small bowl, whisk the egg & oil til creamy, stir in the vanilla...
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3In a medium bowl whisk the flours, baking soda and salt...
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4Add the flour mixture to the butter mixture, mix well (all I used was a fork .. and it worked fine)
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5Gently fold in the chocolate chips & nuts. Drop rounded tablespoons on to cookie sheet .. you could flatten out a bit .. I didn't .. and mine came out pretty hardy & chewy ..
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6Bake for 8-10 mins, depending on your oven .. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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