gluten-free chocolate chip cookies
★★★★★
1
These are awesome, thick, soft, and chewy gluten-free cookies and could pass off without anyone knowing.
►
Ingredients For gluten-free chocolate chip cookies
-
2 1/2 cGluten-free all-purpose flour with xanthan gum
-
1/2 tspsalt
-
1 tspbaking soda
-
1 pkgsugar-free white chocolate instant pudding (3.3 oz)
-
1/2 cbutter, room temp
-
1/2 cshortening
-
1 1/2 cbrown sugar, firmly packed
-
2 tspgluten-free vanilla extract
-
2 lgeggs
-
12 ozchocolate chips
-
1 cchopped nuts (optional)
How To Make gluten-free chocolate chip cookies
-
1Preheat Oven to 375 degrees.
-
2Mix all dry ingredients and set aside.
-
3Beat butter and shortening until creamy.
-
4Add brown sugar and vanilla. Mix until well blended.
-
5Beat in eggs, one at a time.
-
6Slowly add flour mixture.
-
7With a spoon, stir in chocolate chips and nuts.
-
8Drop the batter into 2 Tbsp portions, 2 inches apart on an ungreased cookie sheet.
-
9Bake until edges are browned and about 1” area in the center of the cookie is still pale approximately 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT