Gluten Free Thick soft and chewy chocolate chip cookies

Naomi Masterson


These are awesome gluten free cookies and could pass off without anyone knowing...


★★★★★ 1 vote



  • 2 1/2 c
    gluten free all purpose flour - i use jules
  • 1/2 tsp
    xanthan gum
  • 1/2 tsp
  • 1 tsp
    baking soda
  • 1 pkg
    white chocolate instant pudding. i used sugar free
  • 1/2 c
    butter - room temp
  • 1/2 c
  • 1 1/2 c
    brown sugar, firmly packed
  • 2 tsp
    gluten free vanilla
  • 2
    large eggs
  • 12 oz
    chocolate chips
  • 1 c
    chopped nuts (optional)

How to Make Gluten Free Thick soft and chewy chocolate chip cookies


  1. Preheat Oven to 375 Degrees
  2. Mix all dry ingredients and set aside. Beat butter and shortening till creamy. Add Brown Sugar and Vanilla until well blended. Beat in Eggs one at a time. Slowly add flour mixture. With Spoon Stir in Chocolate Chips and Nuts.. Drop Batter in 2 TBSP portions 2 inches apart on ungreased cookie sheet. Bake until edges are browned and about 1” area in center of cookie is still pale. Approx. 10 Minutes.

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About Gluten Free Thick soft and chewy chocolate chip cookies

Course/Dish: Cookies Chocolate

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