gluten free surprise oatmeal chip cookies

Name: Gluten Free Surprise Oatmeal Chip Cookies
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 cup(s) crunchy peanut butter; 2 large eggs; 1 cup(s) sugar; 1 cup(s) brown sugar, firmly packed (gf); 1 teaspoon(s) vanilla extract, (gf); 1/2 teaspoon(s) nutmeg (gf); 3 cup(s) old fashioned oats, (gf); 1 1/4 cup(s) all purpose, gluten free flour; 1 teaspoon(s) baking soda (gf); 1/2 teaspoon(s) xanthan gum; 12 ounce(s) milk chocolate chips (gf)

(1 RATING)

64 Pinches 4 Photos

Megan Todd

Warren, OH

Updated on Nov 6, 2013

My family has several favorite homemade cookies that we all enjoy. One night I was in the mood to make cookies, I wanted oatmeal raisin, the kids wanted chocolate chip, and the husband wanted peanut butter chocolate chip. So how do I choose? Thats easy... make one cookie to please everyone. Thats just what I did. Because it's what I do.

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield makes about 5 dozen cookies

Ingredients

1 cup butter, softened
1 cup crunchy peanut butter
2 large eggs
1 cup sugar
1 cup brown sugar, firmly packed (gf)
1 teaspoon vanilla extract, (gf)
1/2 teaspoon nutmeg (gf)
3 cups old fashioned oats, (gf)
1 1/4 cups all purpose, gluten free flour
1 teaspoon baking soda (gf)
1/2 teaspoon xanthan gum
12 ounces milk chocolate chips (gf)

How To Make gluten free surprise oatmeal chip cookies

Step 1

Pre-heat oven to 350 degrees F. In a large mixing bowl, cream together butter, peanut butter, sugar, & brown sugar. Add eggs, one at a time. Beat in vanilla.

Step 2

In a large bowl, combine gluten free flour, oats, nutmeg, xanthan gum, and baking soda. Mix together. ** will post link to my all purpose gluten free flour mixture below in comments.
Step 3

Add dry mixture to creamed sugar mixture and mix well. About 3 minutes. Be sure to scrape down sides of bowl. Fold in milk chocolate chips.
Step 4

Line cookie sheet with wax or parchment paper. Drop by tablespoon, or use a cookie scoop to drop in one inch balls on cookie sheet, about two inches apart. Flatten dough with a fork to about a quarter inch thick.
Step 5

Bake at 350 degrees F for 10-12 minutes, or until golden brown. Cookies will be soft inside, crispy outside. Let cookies stand for 2 minutes on cookie sheet, then remove to wire rack and allow to cool. Or eat warm... thats the best!
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