Gluten Free Sugar Cookies! :)

1
Gail Eischeid

By
@LeChefGail

Versatile recipe for those who miss the original Sugar Cookies!

Rating:

★★★★★ 2 votes

Comments:
Serves:
3 Dozen
Prep:
15 Min
Cook:
5 Min

Ingredients

  • 1 pkg
    yellow gluten free cake mix
  • 1 stick
    butter, unsalted
  • 1 large
    egg
  • 1 Tbsp
    vanilla extract
  • 1
    egg white
  • ·
    sugar sprinkles

How to Make Gluten Free Sugar Cookies! :)

Step-by-Step

  1. Place Cake Mix, butter, egg, & vanilla in mixing bowl. Beat on Low Speed with an electric mixer, until the ingredients are well combined, about 1 minute.
  2. Cut a piece of waxed paper or parchment paper about 14-inches long. Place the cookie dough (it will be sticky) on wax paper, then lift one edge of paper over the dough & press it together.
  3. Form a log of 12-inches long and 2-inches wide. Tightly roll the dough in wax paper & placed it in the refrigerator to chill for at least 3 hours or overnight.
  4. Place rack in center of oven & preheat the oven to 350 F. Set aside 2 ungreased baking sheets.
  5. Unwrap the waxed paper covered log of dough & transfer to cutting board. Use a sharp knife, slice dough 1/4 to 3/8 inch thick. Place on baking sheets about 3 to 4 inches apart.
  6. Brush the slices with beaten egg white & sprinkle colored sugar or cinnamon & sugar or lemon zest or chocolate chips or your choice of toppings. Bake cookies 5 to 8 minutes, let cool for 1 to 2 minutes on baking sheet, then transfer to cooling rack.
  7. These cookies do freeze well baked or unbaked in log. Enjoy! :)

Printable Recipe Card

About Gluten Free Sugar Cookies! :)

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids




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