gluten free scotchies cookies

Name: Gluten Free Scotchies Cookies
Ingredients: 1 cup(s) sugar; 1 cup(s) firm packed light brown sugar; 1 cup(s) butter or margarine softened; 2 - eggs; 2 cup(s) gf all purpose flour --i use jules; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 cup(s) gf rolled quick oats -- bobs red mill; 12 ounce(s) butterscotch baking chips

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92 Pinches 1 Photo

Naomi Masterson

Fillmore, NY

Updated on Apr 12, 2012

This is a cookie my niece and I tweaked from a regular recipe to be gluten free ..

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Ingredients

1 cup sugar
1 cup firm packed light brown sugar
1 cup butter or margarine softened
2 - eggs
2 cups gf all purpose flour --i use jules
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups gf rolled quick oats -- bobs red mill
12 ounces butterscotch baking chips

How To Make gluten free scotchies cookies

Step 1

Combine sugars and margarine beat till creamy ..Add eggs one at a time blend thoroughly.

Step 2

Mix together all dry ingredients then add to wet mixture slowly, continuing to mix the entire time. Add Quick Oats... Add Butterscotch chips to the rest but mix these with a spoon. Mixer will break them up.
Step 3

When completely mixed, divide the dough in half. Roll into two seperate logs. Approx. 12 - 15 inches in length and about 2 inches around. Wrap each roll in waxed paper and put in the refrigerator for 2 hours to chill and firm up.
Step 4

After two hours slice the dough in approx. 1/2 inch slices and lay on cookie sheets. Leave about 2 inches between cookies as they will spread out.
Step 5

Bake 8-11 minutes in oven preheated to 375 degrees
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