Gluten Free Scotchies Cookies

Naomi Masterson


This is a cookie my niece and I tweaked from a regular recipe to be gluten free ..

★★★★★ 1 vote


1 c
1 c
firm packed light brown sugar
1 c
butter or margarine softened
2 c
gf all purpose flour --i use jules
1 tsp
baking powder
1 tsp
baking soda
1 tsp
2 c
gf rolled quick oats -- bobs red mill
12 oz
butterscotch baking chips


1Combine sugars and margarine beat till creamy ..Add eggs one at a time blend thoroughly.
2Mix together all dry ingredients then add to wet mixture slowly, continuing to mix the entire time. Add Quick Oats... Add Butterscotch chips to the rest but mix these with a spoon. Mixer will break them up.
3When completely mixed, divide the dough in half. Roll into two seperate logs. Approx. 12 - 15 inches in length and about 2 inches around. Wrap each roll in waxed paper and put in the refrigerator for 2 hours to chill and firm up.
4After two hours slice the dough in approx. 1/2 inch slices and lay on cookie sheets. Leave about 2 inches between cookies as they will spread out.
5Bake 8-11 minutes in oven preheated to 375 degrees

About this Recipe

Course/Dish: Cookies
Hashtags: #Gluten, #Free, #Scotchies