Gluten Free Scotchies Cookies

1
Naomi Masterson

By
@lanamabe

This is a cookie my niece and I tweaked from a regular recipe to be gluten free ..

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 c
    sugar
  • 1 c
    firm packed light brown sugar
  • 1 c
    butter or margarine softened
  • 2
    eggs
  • 2 c
    gf all purpose flour --i use jules
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 2 c
    gf rolled quick oats -- bobs red mill
  • 12 oz
    butterscotch baking chips

How to Make Gluten Free Scotchies Cookies

Step-by-Step

  1. Combine sugars and margarine beat till creamy ..Add eggs one at a time blend thoroughly.
  2. Mix together all dry ingredients then add to wet mixture slowly, continuing to mix the entire time. Add Quick Oats... Add Butterscotch chips to the rest but mix these with a spoon. Mixer will break them up.
  3. When completely mixed, divide the dough in half. Roll into two seperate logs. Approx. 12 - 15 inches in length and about 2 inches around. Wrap each roll in waxed paper and put in the refrigerator for 2 hours to chill and firm up.
  4. After two hours slice the dough in approx. 1/2 inch slices and lay on cookie sheets. Leave about 2 inches between cookies as they will spread out.
  5. Bake 8-11 minutes in oven preheated to 375 degrees

Printable Recipe Card

About Gluten Free Scotchies Cookies

Course/Dish: Cookies




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