Real Recipes From Real Home Cooks ®

gluten free pizzelles

(2 ratings)
Recipe by
marianne reiner
tinleypark, IL

Being gluten free it was hard to give up an old family favorite, until I found this recipe. Tastes so good no one can even tell the difference!

(2 ratings)
yield 6 -8 dozen
method Bake

Ingredients For gluten free pizzelles

  • 1/4 c
    vegetable oil
  • 1/4 c
    butter or margarine, softened
  • 1/4 c
    solid vegetable shortening
  • 1 1/2 c
  • 6
  • 1 1/2 tsp
    anise flavoring
  • 2 1/2 c
    "gluten-free pantry" french bread and pizza mix
  • 2 tsp
    baking powder

How To Make gluten free pizzelles

  • 1
    Beat together vegetable oil, butter,shortening and sugar. Add eggs and anise and beat until smooth and fluffy. Combine bread mix and baking powder. Add to liquid and beat until blended. Mixture will be very thick. Preheat Pizzelle maker according to manufacturer's directions. Drop batter by teaspoon full and cook 30-40 seconds or until lightly browned.

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