gluten free peanut butter cookies!!
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This has been my mother's go-to recipe for years...However, as an adult I just didn't think it was possible to make a good peanut butter cookie without flour! Boy was I wrong! This is the quickest, easiest cookie recipe you will ever find....and they taste SO good! I have found that we like them better after they have cooled. Hope you enjoy this recipe as much as we do...Think I'll go make a batch now! :)
Ingredients For gluten free peanut butter cookies!!
1 cnatural peanut butter
How To Make gluten free peanut butter cookies!!
1Preheat oven to 350. Mix all ingredients together by hand. Scoop with cookie scoop or spoon on un-greased baking sheet. Using fork make Cris-cross pattern on top (cookies do not spread, so they can be kinda close). Bake 10-12 minutes. Let the cookies set on cookie sheet a minute or two. Carefully move to cooling rack. We prefer them after they've cooled & we ALWAYS make it a double batch..haha. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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