gluten free peanut butter cookies!!
This has been my mother's go-to recipe for years...However, as an adult I just didn't think it was possible to make a good peanut butter cookie without flour! Boy was I wrong! This is the quickest, easiest cookie recipe you will ever find....and they taste SO good! I have found that we like them better after they have cooled. Hope you enjoy this recipe as much as we do...Think I'll go make a batch now! :)
prep time
5 Min
cook time
10 Min
method
---
yield
Ingredients
- 1 cup natural peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla
How To Make gluten free peanut butter cookies!!
-
Step 1Preheat oven to 350. Mix all ingredients together by hand. Scoop with cookie scoop or spoon on un-greased baking sheet. Using fork make Cris-cross pattern on top (cookies do not spread, so they can be kinda close). Bake 10-12 minutes. Let the cookies set on cookie sheet a minute or two. Carefully move to cooling rack. We prefer them after they've cooled & we ALWAYS make it a double batch..haha. Enjoy! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cookies
Tag:
#Quick & Easy
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