Gluten Free Molasses Cookies 2012

Gluten Free Molasses Cookies Recipe 2012

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andrea collins


Made these for Christmas Gifts, what a hit they were. I had very little to give out as I did slightly burn a few batches, so they are tricky to bake. Make one or two to test timing on this cookie, and still watch. These are tender crisp and delicous

★★★★★ 1 vote
3 dozen
20 Min
10 Min


1 1/2 c
thai white rice flour
1/2 c
1 1/2 Tbsp
ground ginger
1 1/2 tsp
ground cinnamon
2 tsp
baking soda
1/2 tsp
xantham gum
1/2 tsp
1 c
granulated white sugar
3/4 c
crisco vegetable shortening
1/4 c
1 large

How to Make Gluten Free Molasses Cookies 2012


  • 1Preheat oven to 350 degrees F.

    Line cookie sheets with parchment .
  • 2Measure then sift all dry ingredients into a bowl to combine.
  • 3Measure shortening and sugar, beta in mixer bowl until fluffy about one minute.
  • 4Add the molasses and egg, and beat until well combined with the shortening and sugar for about another minute.
  • 5Add the dry ingredients and combine well.
  • 6Place a small amount of white sugar into a bowl and set aside.

    Flour you hands with a little rice flour, and start making small balls about one inch in size.
  • 7Dredge slightly each ball in the sugar and place well spaced on cookie lined sheet about two inches apart, they will spread and flatten when baking.
  • 8Bake a tester sheet for proper timing Bake 9 to 12 minutes. ( I rent and the oven is so off that I do use a oven guage, )
  • 9You want them flat and golden. Not too dark on bottoms.

    Remove when done to rack they crisp on cooling.

    Store airtight when completely cooled.

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About Gluten Free Molasses Cookies 2012

Course/Dish: Cookies
Other Tag: For Kids