gluten free chocolate chip cookies

Name: GLUTEN FREE CHOCOLATE CHIP COOKIES
Prep time: 15 min
Cook time: 15 min
Yield: 16
Cuisine: American
Ingredients: 4 tablespoon(s) butter; 1/4 cup(s) light brown sugar; 1 large egg; 1 teaspoon(s) vanilla extract; 1 1/4 cup(s) almond flour or meal; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 cup(s) mini chocolate chips

11 Pinches 1 Photo

ALEKSANDRA B.

Chicago, IL

Updated on Feb 10, 2021

This cookies are melting in your mouth. My family love them.

Rate

Gluten free, melting in your mouth cookies

prep time 15 Min

cook time 15 Min

method Bake

yield 16-18 serving(s)

Ingredients

4 tablespoons butter
1/4 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups almond flour or meal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup mini chocolate chips

How To Make gluten free chocolate chip cookies

Step 1

Mix butter and sugar until fluffy. Add egg and vanilla extract. Mix well. Add almond flour and baking powder and soda..

Step 2

Gently mix in mini chocolate chips.
Step 3

Bake 15 minutes in 350 F pre-heated oven. Make 16-18 cookies.
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