glistening spice cookies
These spice cookies are a perfect way to get in to the Christmas or Holiday Spirit. The warmth of cooking with a blend of spices just seems to bring back memories of good times with friends and family. These are very much like little ginger breads. The addition of the coarse sugar adds a new dimension to the soft and slightly chewy cookie. I made several batches of different cookies for an Open Artist Studio Event at my home last week and these were by far the most popular. I do hope you include this recipe in your "Holiday Cookie Collection".
prep time
20 Min
cook time
50 Min
method
Bake
yield
52 cookies
Ingredients
- 2 sticks butter, unsalted
- 1 1/4 cups dark brown sugar
- 2 large eggs
- 1/2 cup molasses
- 1 teaspoon kosher salt
- 3 teaspoons pumpkin pie spice (i like spice hunter)
- 1 1/2 teaspoons baking soda
- 4 1/2 cups all purpose flour
- 8 ounces coarse crystalline sugar (for rolling the dough in)
How To Make glistening spice cookies
-
Step 1In a large bowl, beat softened butter with the brown sugar.
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Step 2Add eggs one at a time and beat until well incorporated.
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Step 3Stir in the molasses.
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Step 4Stir in salt, spice, baking soda and flour.
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Step 5Pour some of the crystal sugar in a small bowl and add more as needed to roll 1 1/4 inch balls of dough in. Make the balls of dough by hand. Completely coat the dough balls with the sugar.
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Step 6Bake 12 cookies at a time on an ungreased cookie sheet in a 350 degree oven for 10 minutes.
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Step 7Transfer cookies to a rack to cool completely. Store in an airtight container. Makes about 52 cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Keyword:
#Sugar-Cookies
Keyword:
#holiday cookies
Keyword:
#molasses cookies
Keyword:
#easy cookies
Keyword:
#spice cookies
Keyword:
#german cookies
Method:
Bake
Culture:
German
Ingredient:
Flour
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