PINEAPPLE COOKIES With Cream Cheese Glaze

1
ANGELA DOYLE

By
@ACutiePie

This recipe is my very favorite cookie recipe! The cookies are light and delicate and very delicious! Perfect for a bridal luncheon or women's group meeting.

We have them on special occasions.

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

  • 2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    soda
  • 1/4 tsp
    salt
  • 3/4 c
    crushed pineapple/drained reserve juice
  • 1/2 c
    shortening/butter
  • 1 c
    brown sugar, lightly packed
  • 1 large
    egg
  • 1 tsp
    pure vanilla extract
  • GLAZE TOPPING

  • 1 c
    confectioners' sugar
  • 2 -3 Tbsp
    reserved pineapple syrup
  • 2 Tbsp
    cream cheese
  • 1 Tbsp
    butter

How to Make PINEAPPLE COOKIES With Cream Cheese Glaze

Step-by-Step

  1. Drain pineapple, reserving some syrup for the glaze. Cream shortening and sugar, add egg blend well. Mix in pineapple and gradually add dry ingredients, and vanilla.
  2. Drop by teaspoonfuls on cookie sheet (spray lightly with no-stick spray) Bake at 325 degrees for 10 - 15 minutes (depending on size of cookies)
  3. Mix 1 cup of confectioners sugar, the cream cheese, butter and enough reserved pineapple juice to make a soft glaze/frosting. Lightly frost cookies and let dry before stacking.

Printable Recipe Card

About PINEAPPLE COOKIES With Cream Cheese Glaze

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American




Show 4 Comments & Reviews

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