glazed pineapple cookies

Name: GLAZED PINEAPPLE COOKIES
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 can(s) 8 3/4oz. crushed pineapple; 2 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 cup(s) shortening; 1 cup(s) firmly packed brown sugar; 1 - egg; 1 teaspoon(s) vanilla extract; 4 cup(s) sifted confectioners sugar

(1 RATING)

54 Pinches

judy haddox

pataskala, OH

Updated on Sep 24, 2012

these cookies are favorite of my husband.. he had them as a child and everytime i make them he has memories of his childhood. they are so good and different from the ordinary cookie,

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prep time 20 Min

cook time 10 Min

method ---

yield makes 3-4 dozen

Ingredients

1 can 8 3/4oz. crushed pineapple
2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shortening
1 cup firmly packed brown sugar
1 - egg
1 teaspoon vanilla extract
4 cups sifted confectioners sugar

How To Make glazed pineapple cookies

Step 1

Drain pineapple reserving liquid.

Step 2

Preheat oven to 400 degrees/ Lightly grease cookie sheets.
Step 3

Sift flour with baking powder, soda and salt. In a large bowlbeat shorting and brown sugar untill light and fluffy. Beat in egg and vanilla. Add pinrapple. Mix well. Stir in flour mixture until well combined.
Step 4

Drop by rounded teaspoonfuls spacing 2 inches apart ontp prepared cookie sheets. Bake 8 to 10 minutes or untill golden brown,(do not overbake) Transfer cookies to wire racks.
Step 5

Mix confectioners sugar with 3-4 tablespoons reserved pineapple liquid to make glaze. Stir until smooth. Spread tops of warm cookies with glaze.
Step 6

ENJOY!!!!!
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