glazed lemon zucchini cookies

Name: Glazed Lemon Zucchini Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 3/4 cup(s) butter, softened; 3/4 cup(s) sugar; 1 large egg; 1 teaspoon(s) lemon juice, fresh; 1 teaspoon(s) grated, lemon peel; 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) grated zucchini, unpeeled; 1 cup(s) chopped walnuts

(2 RATINGS)

87 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 8, 2012

i got this recipe of cookies from my mom they are really good

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prep time 15 Min

cook time 15 Min

method ---

yield 3 dozen

Ingredients

3/4 cup butter, softened
3/4 cup sugar
1 large egg
1 teaspoon lemon juice, fresh
1 teaspoon grated, lemon peel
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup grated zucchini, unpeeled
1 cup chopped walnuts

How To Make glazed lemon zucchini cookies

Step 1

preheat oven to 375. coat baking sheets with cooking spray.

Step 2

in a medium bowl, cream together butter and sugar, until light and fluffy.
Step 3

beat in egg, lemon juice, and lemon peel. stir in flour, baking powder, and salt just until dry ingredients are mixed in. stir in zucchini and nuts.
Step 4

drop by rounded teaspoonfuls 2 inches apart onto baking sheets. bake 12-15 minutes, until cookies are golden brown around the edges.
Step 5

its easy to top these with a homemade glaze. simply combine 1/2 cup confectioners sugar with 2 teaspoons fresh lemon juice then drizzle the glaze over the cooled cookies.
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