glazed lemon zucchini cookies
(2)
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i got this recipe of cookies from my mom they are really good
(2)
yield
3 dozen
prep time
15 Min
cook time
15 Min
Ingredients For glazed lemon zucchini cookies
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3/4 cbutter, softened
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3/4 csugar
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1 lgegg
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1 tsplemon juice, fresh
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1 tspgrated, lemon peel
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2 call purpose flour
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1 tspbaking powder
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1/2 tspsalt
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1 cgrated zucchini, unpeeled
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1 cchopped walnuts
How To Make glazed lemon zucchini cookies
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1preheat oven to 375. coat baking sheets with cooking spray.
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2in a medium bowl, cream together butter and sugar, until light and fluffy.
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3beat in egg, lemon juice, and lemon peel. stir in flour, baking powder, and salt just until dry ingredients are mixed in. stir in zucchini and nuts.
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4drop by rounded teaspoonfuls 2 inches apart onto baking sheets. bake 12-15 minutes, until cookies are golden brown around the edges.
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5its easy to top these with a homemade glaze. simply combine 1/2 cup confectioners sugar with 2 teaspoons fresh lemon juice then drizzle the glaze over the cooled cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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