glazed lemon zucchini cookies

How To Make glazed lemon zucchini cookies

• 1

  preheat oven to 375. coat baking sheets with cooking spray.
• 2

  in a medium bowl, cream together butter and sugar, until light and fluffy.
• 3

  beat in egg, lemon juice, and lemon peel. stir in flour, baking powder, and salt just until dry ingredients are mixed in. stir in zucchini and nuts.
• 4

  drop by rounded teaspoonfuls 2 inches apart onto baking sheets. bake 12-15 minutes, until cookies are golden brown around the edges.
• 5

  its easy to top these with a homemade glaze. simply combine 1/2 cup confectioners sugar with 2 teaspoons fresh lemon juice then drizzle the glaze over the cooled cookies.
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