Glazed Lemon Zucchini Cookies

Glazed Lemon Zucchini Cookies

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Patsy Fowler


i got this recipe of cookies from my mom they are really good


★★★★★ 2 votes

3 dozen
15 Min
15 Min


  • 3/4 c
    butter, softened
  • 3/4 c
  • 1 large
  • 1 tsp
    lemon juice, fresh
  • 1 tsp
    grated, lemon peel
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1 c
    grated zucchini, unpeeled
  • 1 c
    chopped walnuts

How to Make Glazed Lemon Zucchini Cookies


  1. preheat oven to 375. coat baking sheets with cooking spray.
  2. in a medium bowl, cream together butter and sugar, until light and fluffy.
  3. beat in egg, lemon juice, and lemon peel. stir in flour, baking powder, and salt just until dry ingredients are mixed in. stir in zucchini and nuts.
  4. drop by rounded teaspoonfuls 2 inches apart onto baking sheets. bake 12-15 minutes, until cookies are golden brown around the edges.
  5. its easy to top these with a homemade glaze. simply combine 1/2 cup confectioners sugar with 2 teaspoons fresh lemon juice then drizzle the glaze over the cooled cookies.

Printable Recipe Card

About Glazed Lemon Zucchini Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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