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glazed lemon zucchini cookies

★★★★★ 2
a recipe by
Patsy Fowler
Anderson, SC

i got this recipe of cookies from my mom they are really good

★★★★★ 2
serves 3 dozen
prep time 15 Min
cook time 15 Min

Ingredients For glazed lemon zucchini cookies

  • 3/4 c
    butter, softened
  • 3/4 c
  • 1 lg
  • 1 tsp
    lemon juice, fresh
  • 1 tsp
    grated, lemon peel
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1 c
    grated zucchini, unpeeled
  • 1 c
    chopped walnuts

How To Make glazed lemon zucchini cookies

  • 1
    preheat oven to 375. coat baking sheets with cooking spray.
  • 2
    in a medium bowl, cream together butter and sugar, until light and fluffy.
  • 3
    beat in egg, lemon juice, and lemon peel. stir in flour, baking powder, and salt just until dry ingredients are mixed in. stir in zucchini and nuts.
  • 4
    drop by rounded teaspoonfuls 2 inches apart onto baking sheets. bake 12-15 minutes, until cookies are golden brown around the edges.
  • 5
    its easy to top these with a homemade glaze. simply combine 1/2 cup confectioners sugar with 2 teaspoons fresh lemon juice then drizzle the glaze over the cooled cookies.

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