Glazed Lemon Zucchini Cookies

Name: Glazed Lemon Zucchini Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 dozen
Ingredients: 3/4 c butter, softened; 3/4 c sugar; 1 large egg; 1 tsp lemon juice, fresh; 1 tsp grated, lemon peel; 2 c all purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 c grated zucchini, unpeeled; 1 c chopped walnuts

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By Patsy Fowler
@hellchell1

i got this recipe of cookies from my mom they are really good

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

3 dozen

Prep:

15 Min

Cook:

15 Min

Ingredients

3/4 c

butter, softened
3/4 c

sugar
1 large

egg
1 tsp

lemon juice, fresh
1 tsp

grated, lemon peel
2 c

all purpose flour
1 tsp

baking powder
1/2 tsp

salt
1 c

grated zucchini, unpeeled
1 c

chopped walnuts
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How to Make Glazed Lemon Zucchini Cookies

Step-by-Step

preheat oven to 375. coat baking sheets with cooking spray.
in a medium bowl, cream together butter and sugar, until light and fluffy.
beat in egg, lemon juice, and lemon peel. stir in flour, baking powder, and salt just until dry ingredients are mixed in. stir in zucchini and nuts.
drop by rounded teaspoonfuls 2 inches apart onto baking sheets. bake 12-15 minutes, until cookies are golden brown around the edges.
its easy to top these with a homemade glaze. simply combine 1/2 cup confectioners sugar with 2 teaspoons fresh lemon juice then drizzle the glaze over the cooled cookies.