Glazed Lemon Zucchini Cookies
Ingredients
- 3/4 c
- butter, softened
- 3/4 c
- sugar
- 1 large
- egg
- 1 tsp
- lemon juice, fresh
- 1 tsp
- grated, lemon peel
- 2 c
- all purpose flour
- 1 tsp
- baking powder
- 1/2 tsp
- salt
- 1 c
- grated zucchini, unpeeled
- 1 c
- chopped walnuts
How to Make Glazed Lemon Zucchini Cookies
- 1preheat oven to 375. coat baking sheets with cooking spray.
- 2in a medium bowl, cream together butter and sugar, until light and fluffy.
- 3beat in egg, lemon juice, and lemon peel. stir in flour, baking powder, and salt just until dry ingredients are mixed in. stir in zucchini and nuts.
- 4drop by rounded teaspoonfuls 2 inches apart onto baking sheets. bake 12-15 minutes, until cookies are golden brown around the edges.
- 5its easy to top these with a homemade glaze. simply combine 1/2 cup confectioners sugar with 2 teaspoons fresh lemon juice then drizzle the glaze over the cooled cookies.
About Glazed Lemon Zucchini Cookies
Course/Dish: Cookies
Other Tag: Quick & Easy
