Glazed Lemon Zucchini Cookies

Glazed Lemon Zucchini Cookies Recipe

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Patsy Fowler


i got this recipe of cookies from my mom they are really good

★★★★★ 2 votes
3 dozen
15 Min
15 Min


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3/4 c
butter, softened
3/4 c
1 large
1 tsp
lemon juice, fresh
1 tsp
grated, lemon peel
2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
1 c
grated zucchini, unpeeled
1 c
chopped walnuts

How to Make Glazed Lemon Zucchini Cookies


  • 1preheat oven to 375. coat baking sheets with cooking spray.
  • 2in a medium bowl, cream together butter and sugar, until light and fluffy.
  • 3beat in egg, lemon juice, and lemon peel. stir in flour, baking powder, and salt just until dry ingredients are mixed in. stir in zucchini and nuts.
  • 4drop by rounded teaspoonfuls 2 inches apart onto baking sheets. bake 12-15 minutes, until cookies are golden brown around the edges.
  • 5its easy to top these with a homemade glaze. simply combine 1/2 cup confectioners sugar with 2 teaspoons fresh lemon juice then drizzle the glaze over the cooled cookies.

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About Glazed Lemon Zucchini Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

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