Glazed Lemon Wedges
1 boxsuper moist butter recipe cake mix
1/2 cbutter, softened
2 Tbspgrated lemon zest
1 cconfectioners' sugar
1 tspgrated lemon zest
3 Tbsplemon juice, fresh
How to Make Glazed Lemon Wedges
- Preheat the oven to 350°F. Spray the bottoms and sides of two (8 inch) round cake pans with baking spray with flour or line the pans with foil.
- In a large bowl, beat the cake mix, butter, 2 T. lemon zest and the egg with an electric mixer on low speed until crumbly. Beat on medium speed until dough forms. Press half of the dough in each pan.
- Bake for 18 to 22 minutes or until the edges are light golden brown. Cool for 10 minutes.
- In a small bowl, mix the glaze ingredients until smooth. Spoon the glaze over the warm shortbread; spread to the edges of the pans. Cool completely, about 45 minutes. Garnish with lemon zest, if desired. Cut each shortbread into 12 wedges.