Glazed Citrus Doodles

Glazed Citrus Doodles

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Kathy Williams

By
@KMW2013

A tangy chewy cookie with crisp edges. Found this in Food magazine by Martha Stewart

Rating:

★★★★★ 1 vote

Serves:
36 cookies
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 3/4 c
    all purpose flour (spooned and leveled)
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    fine salt
  • 1 c
    butter (2 sticks) unsalted at room temperature
  • 1 1/2 c
    granulated sugar
  • 2 Tbsp
    grated orange zest plus 3 tbs juice (2 oranges)
  • 4 tsp
    lemon zest, plus 3 tbs juice (2 lemons)
  • 2 large
    eggs
  • 2 1/2 c
    confectioners' sugar

How to Make Glazed Citrus Doodles

Step-by-Step

  1. Preheat oven 350F, with racks in upper lower thirds. Whisk together flour, baking powder, and salt. In a large bowl, using and electric mixture, beat butter, granulated sugar, 1 tablespoon orange zest, and 2 teaspoon lemon zest on medium-high until pale and fluffy, 3 minutes, scraping down bowl as needed. Beat in eggs one at a time. Add flour mixture; beat to combine.
  2. Roll dough into 1-inch balls and place 2 inches apart, on parchment-lined baking sheets. Bake until edges are lightly golden, 12-15 minutes, rotating sheets halfway through. Let cool on sheets on wire racks 5 minutes, then transfer cookies to racks and let cool completely.
  3. Whisk together 1 tbs orange zest, 2 tsp lemon zest, citrus juices, and confectioners' sugar until smooth. With a small spoon, spread glaze over each cookie. Let set for 1 hour.

Printable Recipe Card

About Glazed Citrus Doodles

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #lemon #orange



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