Glazed Citrus Doodles

Glazed Citrus Doodles Recipe

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Kathy Williams


A tangy chewy cookie with crisp edges. Found this in Food magazine by Martha Stewart

★★★★★ 1 vote
36 cookies
10 Min
15 Min


2 3/4 c
all purpose flour (spooned and leveled)
1 Tbsp
baking powder
1/4 tsp
fine salt
1 c
butter (2 sticks) unsalted at room temperature
1 1/2 c
granulated sugar
2 Tbsp
grated orange zest plus 3 tbs juice (2 oranges)
4 tsp
lemon zest, plus 3 tbs juice (2 lemons)
2 large
2 1/2 c
confectioners' sugar


1Preheat oven 350F, with racks in upper lower thirds. Whisk together flour, baking powder, and salt. In a large bowl, using and electric mixture, beat butter, granulated sugar, 1 tablespoon orange zest, and 2 teaspoon lemon zest on medium-high until pale and fluffy, 3 minutes, scraping down bowl as needed. Beat in eggs one at a time. Add flour mixture; beat to combine.
2Roll dough into 1-inch balls and place 2 inches apart, on parchment-lined baking sheets. Bake until edges are lightly golden, 12-15 minutes, rotating sheets halfway through. Let cool on sheets on wire racks 5 minutes, then transfer cookies to racks and let cool completely.
3Whisk together 1 tbs orange zest, 2 tsp lemon zest, citrus juices, and confectioners' sugar until smooth. With a small spoon, spread glaze over each cookie. Let set for 1 hour.

About Glazed Citrus Doodles

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #lemon, #orange