Glazed Caramel Apple Pecan Pinwheel Cookies | Just A Pinch
By
Brenda Watts
@BakingBrenda
13
Blue Ribbon Recipe
This is a delicious cookie version of apple pie. They are so tender, you might find yourself eating them with a fork. Starting with store-bought dough, that you jazz up with cinnamon, makes them a snap to create. The apple pecan filling is delicious. We could have eaten it with a spoon. Serve warm, with a small scoop of ice cream and some caramel drizzled on top ... oh my. A yummy fall treat and a creative apple dessert.
The Test Kitchen
★★★★★ 4 votes5
Ingredients
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1 pkgrefrigerated sugar cookie dough, roll 16.5 oz,
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1/4 tspground cinnamon
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2 Tbspunsalted butter or margarine
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1/4 cpacked brown sugar
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1 tspapple pie spice
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1 1/3 capples, peeled, cored and finely chopped (Gala or Granny Smith)
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1/3 cpecans, finely chopped
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1 1/4 cpowdered sugar
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1 Tbspcaramel ice cream topping
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1 Tbspwhole milk
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**PLUS ALL-PURPOSE FLOUR FOR DUSTING