glazed almond cookies
(1 rating)
These cookies keep very well and are on the top of my list of cookies to ship successfully. Love em!
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(1 rating)
yield
4 dozen
cook time
10 Min
Ingredients For glazed almond cookies
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1 cbutter, unsalted
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1 csugar
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1/2 tsppure vanilla extract
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1/2 tspalmond extract
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2 lgeggs, separated
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3/4 cblanched almonds, chopped
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2 2/3 call purpose flour
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1/4 tspkosher salt
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48whole unblanched almonds
How To Make glazed almond cookies
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1Preheat oven to 350-degrees.
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2Cream butter and sugar until light and fluffy. Beat in extracts and egg yolks.
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3Add nuts, flour and salt; mix well.
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4Roll into balls, dip into unbeaten egg whites (this will provide the glaze). Place on a greased cookie sheet 2-inches apart. Place a whole almond on each cookie and push down to flatten.
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5Bake for about 10 minutes. Makes about 48 cookies. Dust with powdered sugar before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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