Glazed Almond Cookies

Marsha Gardner


These cookies keep very well and are on the top of my list of cookies to ship successfully. Love em!


★★★★★ 1 vote

4 dozen
10 Min


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1 c
butter, unsalted
1 c
1/2 tsp
pure vanilla extract
1/2 tsp
almond extract
2 large
eggs, separated
3/4 c
blanched almonds, chopped
2 2/3 c
all purpose flour
1/4 tsp
kosher salt
whole unblanched almonds

How to Make Glazed Almond Cookies


  • 1Preheat oven to 350-degrees.
  • 2Cream butter and sugar until light and fluffy. Beat in extracts and egg yolks.
  • 3Add nuts, flour and salt; mix well.
  • 4Roll into balls, dip into unbeaten egg whites (this will provide the glaze). Place on a greased cookie sheet 2-inches apart. Place a whole almond on each cookie and push down to flatten.
  • 5Bake for about 10 minutes. Makes about 48 cookies. Dust with powdered sugar before serving.

Printable Recipe Card

About Glazed Almond Cookies

Course/Dish: Cookies

Show 6 Comments & Reviews

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