gingersnaps

Name: Gingersnaps
Ingredients: 1 cup(s) sugar; 3/4 cup(s) oleo; 1 - egg, well beaten; 4 tablespoon(s) molasses; 2 & 1/4 cup(s) flour; 1/2 teaspoon(s) cinnamon; 1 & 1/2 teaspoon(s) ground ginger; 2 & 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt

(1 RATING)

45 Pinches

Sandi Moorhead

Ogallala, NE

Updated on Oct 7, 2010

Old time favorite!

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yield makes 3 - 5 dozen cookies

Ingredients

1 cup sugar
3/4 cup oleo
1 - egg, well beaten
4 tablespoons molasses
2 & 1/4 cups flour
1/2 teaspoon cinnamon
1 & 1/2 teaspoons ground ginger
2 & 1/2 teaspoons baking soda
1/4 teaspoon salt

How To Make gingersnaps

Step 1

Cream together first four ingrediants.

Step 2

Sift dry ingrediants together, and add to creamed mixture.
Step 3

Chill dough for 2 hours.
Step 4

Form into balls, and roll in sugar (DO NOT press down).
Step 5

Bake at 350 degrees for 10 minutes. They will crack on top.
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