Gingersnaps with Pumpkin Dipping Cream

Gingersnaps With Pumpkin Dipping Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Susan McGreevy


Another recipe from my dear cousin Cassandra. She made these for us one Thanksgiving and we were hooked. I've made them every year since.


★★★★★ 1 vote

30 Min


Add to Grocery List

  • 3/4 c
    butter, room temperature
  • 1 c
  • 1
  • 1/4 c
  • 2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1/4 tsp
  • 1 tsp
  • 1 Tbsp
    ground ginger, good quality

  • 1 can(s)
    pumpkin(not pumpkin pie filling)
  • 1
    container cool whip
  • 1 box
    instant vanilla pudding mix

How to Make Gingersnaps with Pumpkin Dipping Cream


  1. Beat butter and gradually add sugar. Add eggs and molasses. In a separate bowl, combine flour and next 4 ingredients. Add a 1/4 of dry mixture at a time to creamed mixture.
  2. Form into small 3/4 inch balls. Roll in sugar. Bake at 350 degrees for 6-8 minutes.
  3. Dipping Cream - mix pumpkin, cool whip and vanilla pudding mix together. Servie with cookies if desired.

Printable Recipe Card

About Gingersnaps with Pumpkin Dipping Cream

Course/Dish: Cookies
Hashtag: #Ginger

Leave a Comment

Pms Cookies Recipe

PMS Cookies

Kitchen Crew @JustaPinch

Salty, sweet and chocolaty, you can't beat these cookies full of peanut butter and fluffy! Click here for the PMS Cookies recipe!

Easy Christmas Cookies For A Fantastic Cookie Tray Recipe

Easy Christmas Cookies for A Fantastic Cookie Tray

Kitchen Crew

During your next grocery haul, make sure to stock up on sugar, flour, and butter... it's cookie making time! A festive tradition in many households is making Christmas cookies. It's...

Homemade Hostess Gifts For The Holidays Recipe

Homemade Hostess Gifts for the Holidays

Kitchen Crew

It's party season! Seems, for me, every weekend from Thanksgiving to Christmas I'm attending some sort of holiday party. Wherever I go, I like to bring a small homemade gift...