gingersnaps with pumpkin dipping cream
(1 RATING)
Another recipe from my dear cousin Cassandra. She made these for us one Thanksgiving and we were hooked. I've made them every year since.
No Image
prep time
30 Min
cook time
method
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yield
Ingredients
- 3/4 cup butter, room temperature
- 1 cup sugar
- 1 - egg
- 1/4 cup molasses
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 tablespoon ground ginger, good quality
- PUMPKIN DIPPING CREAM
- 1 can pumpkin(not pumpkin pie filling)
- 1 - container cool whip
- 1 box instant vanilla pudding mix
How To Make gingersnaps with pumpkin dipping cream
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Step 1Beat butter and gradually add sugar. Add eggs and molasses. In a separate bowl, combine flour and next 4 ingredients. Add a 1/4 of dry mixture at a time to creamed mixture.
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Step 2Form into small 3/4 inch balls. Roll in sugar. Bake at 350 degrees for 6-8 minutes.
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Step 3Dipping Cream - mix pumpkin, cool whip and vanilla pudding mix together. Servie with cookies if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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