Gingersnaps with Pumpkin Dipping Cream

Gingersnaps With Pumpkin Dipping Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Susan McGreevy

By
@smcgreevy

Another recipe from my dear cousin Cassandra. She made these for us one Thanksgiving and we were hooked. I've made them every year since.

Rating:

★★★★★ 1 vote

Prep:
30 Min

Ingredients

Add to Grocery List

  • 3/4 c
    butter, room temperature
  • 1 c
    sugar
  • 1
    egg
  • 1/4 c
    molasses
  • 2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 Tbsp
    ground ginger, good quality
  • PUMPKIN DIPPING CREAM

  • 1 can(s)
    pumpkin(not pumpkin pie filling)
  • 1
    container cool whip
  • 1 box
    instant vanilla pudding mix

How to Make Gingersnaps with Pumpkin Dipping Cream

Step-by-Step

  1. Beat butter and gradually add sugar. Add eggs and molasses. In a separate bowl, combine flour and next 4 ingredients. Add a 1/4 of dry mixture at a time to creamed mixture.
  2. Form into small 3/4 inch balls. Roll in sugar. Bake at 350 degrees for 6-8 minutes.
  3. Dipping Cream - mix pumpkin, cool whip and vanilla pudding mix together. Servie with cookies if desired.

Printable Recipe Card

About Gingersnaps with Pumpkin Dipping Cream

Course/Dish: Cookies
Hashtag: #Ginger




Leave a Comment

16 Best Chocolate Chip Cookie Recipes

16 Best Chocolate Chip Cookie Recipes

Kitchen Crew @JustaPinch

Because who doesn't love ooey, gooey, yummy, delicious, melt-in-your-mouth chocolate chip cookies?! Here are some of the best recipes we know for your favorite cookie!

Cream Cheese Cake Mix Cookies Recipe

Cream Cheese Cake Mix Cookies

Kitchen Crew @JustaPinch

An easy and versatile cake mix cookies recipe that will become your go-to cookie recipe! Click here for the Cream Cheese Cake Mix Cookies recipe!

20 Fudging Delicious Recipes

20 Fudging Delicious Recipes

Kitchen Crew @JustaPinch

If you love fudge, then you're going to fudgin love these recipes!