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gingersnaps with pumpkin dipping cream

(1 rating)
smcgreevy avatar
Recipe by
Susan McGreevy
@smcgreevy
Port Jeff Station, NY

Another recipe from my dear cousin Cassandra. She made these for us one Thanksgiving and we were hooked. I've made them every year since.

►
(1 rating)
prep time 30 Min

Ingredients For gingersnaps with pumpkin dipping cream

  • 3/4 c
    butter, room temperature
  • 1 c
    sugar
  • 1
    egg
  • 1/4 c
    molasses
  • 2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 Tbsp
    ground ginger, good quality
  • PUMPKIN DIPPING CREAM
  • 1 can
    pumpkin(not pumpkin pie filling)
  • 1
    container cool whip
  • 1 box
    instant vanilla pudding mix

How To Make gingersnaps with pumpkin dipping cream

  • 1
    Beat butter and gradually add sugar. Add eggs and molasses. In a separate bowl, combine flour and next 4 ingredients. Add a 1/4 of dry mixture at a time to creamed mixture.
  • 2
    Form into small 3/4 inch balls. Roll in sugar. Bake at 350 degrees for 6-8 minutes.
  • 3
    Dipping Cream - mix pumpkin, cool whip and vanilla pudding mix together. Servie with cookies if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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