Gingersnaps

Gingersnaps Recipe

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lilly bulski

By
@lillianb

My mom makes these cookies and snickerdoodle ones all the time for a dessert kind of thing.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 dozen
Prep:
15 Min
Cook:
10 Min

Ingredients

INGREDIENTS FOR RECIEPE

1 c
packed brown sugar
3/4 c
shortening
1/4 c
molasses
1 large
egg
2 1/4 c
all-purpose flour
2 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
ground ginger
1 tsp
ground cloves
1/4 tsp
salt
granulated sugar

How to Make Gingersnaps

Step-by-Step

  • 1Heat oven to 375 Degrees
  • 2Beat Brown Sugar,Shortening,molasses and egg in large bowl with eletric mixer on medium speed,or mix with spoon.
  • 3Stir in remaining ingredients except granulated
  • 4Lightly grease cookie sheet with shortening or spray with cooking spray.
  • 5Shape dough by round teaspoon sized balls.Dip into the granulated sugar.Place each ball with sugared side showing(top),about 3 inches apart on cookie sheets.
  • 6Bake for 10 to 12 minutes.Then Immediately remove from cookie sheet to a wire rack until cool.

Printable Recipe Card

About Gingersnaps

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids