gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: ## INGREDIENTS FOR RECIEPE; 1 cup(s) packed brown sugar; 3/4 cup(s) shortening; 1/4 cup(s) molasses; 1 large egg; 2 1/4 cup(s) all-purpose flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground ginger; 1 teaspoon(s) ground cloves; 1/4 teaspoon(s) salt; - granulated sugar

(1 RATING)

58 Pinches

lilly bulski

Olympia, WA

Updated on Jul 13, 2012

My mom makes these cookies and snickerdoodle ones all the time for a dessert kind of thing.

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prep time 15 Min

cook time 10 Min

method ---

yield 4 dozen

Ingredients

INGREDIENTS FOR RECIEPE
1 cup packed brown sugar
3/4 cup shortening
1/4 cup molasses
1 large egg
2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1/4 teaspoon salt
- granulated sugar

How To Make gingersnaps

Step 1

Heat oven to 375 Degrees

Step 2

Beat Brown Sugar,Shortening,molasses and egg in large bowl with eletric mixer on medium speed,or mix with spoon.
Step 3

Stir in remaining ingredients except granulated
Step 4

Lightly grease cookie sheet with shortening or spray with cooking spray.
Step 5

Shape dough by round teaspoon sized balls.Dip into the granulated sugar.Place each ball with sugared side showing(top),about 3 inches apart on cookie sheets.
Step 6

Bake for 10 to 12 minutes.Then Immediately remove from cookie sheet to a wire rack until cool.
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