Gingersnaps Recipe

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lilly bulski


My mom makes these cookies and snickerdoodle ones all the time for a dessert kind of thing.


★★★★★ 1 vote

4 dozen
15 Min
10 Min



  • 1 c
    packed brown sugar
  • 3/4 c
  • 1/4 c
  • 1 large
  • 2 1/4 c
    all-purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground ginger
  • 1 tsp
    ground cloves
  • 1/4 tsp
  • ·
    granulated sugar

How to Make Gingersnaps


  1. Heat oven to 375 Degrees
  2. Beat Brown Sugar,Shortening,molasses and egg in large bowl with eletric mixer on medium speed,or mix with spoon.
  3. Stir in remaining ingredients except granulated
  4. Lightly grease cookie sheet with shortening or spray with cooking spray.
  5. Shape dough by round teaspoon sized balls.Dip into the granulated sugar.Place each ball with sugared side showing(top),about 3 inches apart on cookie sheets.
  6. Bake for 10 to 12 minutes.Then Immediately remove from cookie sheet to a wire rack until cool.

Printable Recipe Card

About Gingersnaps

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids

Show 8 Comments & Reviews

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