INGREDIENTS FOR RECIEPE
How to Make Gingersnaps
1Heat oven to 375 Degrees
2Beat Brown Sugar,Shortening,molasses and egg in large bowl with eletric mixer on medium speed,or mix with spoon.
3Stir in remaining ingredients except granulated
4Lightly grease cookie sheet with shortening or spray with cooking spray.
5Shape dough by round teaspoon sized balls.Dip into the granulated sugar.Place each ball with sugared side showing(top),about 3 inches apart on cookie sheets.
6Bake for 10 to 12 minutes.Then Immediately remove from cookie sheet to a wire rack until cool.
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