gingersnap rum balls

Name: gingersnap rum balls
Prep time: 15 min
Yield: 4
Ingredients: 5 ounce(s) kroger gingersnap cookies crushed; 3 tablespoon(s) cornsyrup; 3 ounce(s) rum; 1/2 cup(s) powdered sugar

(1 RATING)

76 Pinches 1 Photo

Virginia Le Master

West Chester, OH

Updated on Dec 18, 2011

so yummmmm

Rate

prep time 15 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

5 ounces kroger gingersnap cookies crushed
3 tablespoons cornsyrup
3 ounces rum
1/2 cup powdered sugar

How To Make gingersnap rum balls

Step 1

take a rolling pin and crush gingersnaps in plastic bag, then add rest of ingredients, form into balls, place in tin can, and let sit for 2 days, then enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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