gingersnap crinkle cookies

Ingredients For gingersnap crinkle cookies

• 1/2 c

  unsalted butter, softened
• 1/4 c

  vegetable shortening
• 1/2 c

  granulated sugar
• 1/2 c

  light brown sugar
• 1

  egg
• 1/2 tsp

  vanilla extract
• 1/4 c

  molasses
• 1 tsp

  ginger
• 1 tsp

  cinnamon
• 1/8 tsp

  ground cloves
• 2 tsp

  baking soda
• 1/4 tsp

  salt
• 2 c

  all purpose flour
• 1/2 c

  turbinado sugar