Gingersnap Cookies

Gingersnap Cookies Recipe

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brenda williams

By
@brendawilliams

My grandsons love these cookies. They are so moist!

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
15 Min
Cook:
10 Min

Ingredients

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3/4 c
butter
1 c
sugar
1
egg
1/4 c
molasses
2 c
flour
1 Tbsp
ginger
1 Tbsp
cinnamon, ground
2 tsp
baking soda
1/2 tsp
salt
1/4 c
sugar, in separate bowl to roll cookie balls in

How to Make Gingersnap Cookies

Step-by-Step

  • 1Prehat oven to 350. In mixing bowl mix sugar and butter, add egg. Mix well. Add molasses, flour, ginger, cinnamon, baking soda and salt. Mix well. Roll into 1 inch balls and roll in sugar. Place on ungreased cookie sheet and bake 8-10 minutes.

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About Gingersnap Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy




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