Gingersnap Cookies
Rating:
★★★★★ 1 vote5
Serves:
8-10
Prep:
15 Min
Cook:
10 Min
Ingredients
-
3/4 cbutter
-
1 csugar
-
1egg
-
1/4 cmolasses
-
2 cflour
-
1 Tbspginger
-
1 Tbspcinnamon, ground
-
2 tspbaking soda
-
1/2 tspsalt
-
1/4 csugar, in separate bowl to roll cookie balls in
How to Make Gingersnap Cookies
- Prehat oven to 350. In mixing bowl mix sugar and butter, add egg. Mix well. Add molasses, flour, ginger, cinnamon, baking soda and salt. Mix well. Roll into 1 inch balls and roll in sugar. Place on ungreased cookie sheet and bake 8-10 minutes.
About Gingersnap Cookies
Course/Dish: Cookies
Other Tag: Quick & Easy
