Gingersnap Cookies

Name: Gingersnap Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 3/4 c butter; 1 c sugar; 1 egg; 1/4 c molasses; 2 c flour; 1 Tbsp ginger; 1 Tbsp cinnamon, ground; 2 tsp baking soda; 1/2 tsp salt; 1/4 c sugar, in separate bowl to roll cookie balls in

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By brenda williams
@brendawilliams

My grandsons love these cookies. They are so moist!

Rating:

★★★★★ 1 vote5

Serves:

8-10

Prep:

15 Min

Cook:

10 Min

Ingredients

3/4 c

butter
1 c

sugar
1

egg
1/4 c

molasses
2 c

flour
1 Tbsp

ginger
1 Tbsp

cinnamon, ground
2 tsp

baking soda
1/2 tsp

salt
1/4 c

sugar, in separate bowl to roll cookie balls in
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How to Make Gingersnap Cookies

Step-by-Step

Prehat oven to 350. In mixing bowl mix sugar and butter, add egg. Mix well. Add molasses, flour, ginger, cinnamon, baking soda and salt. Mix well. Roll into 1 inch balls and roll in sugar. Place on ungreased cookie sheet and bake 8-10 minutes.

Printable Recipe Card

About Gingersnap Cookies

Course/Dish: Cookies

Other Tag: Quick & Easy

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