Gingersnap Cookies
Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
15 Min
Cook:
10 Min
Ingredients
- 3/4 c
- butter
- 1 c
- sugar
- 1
- egg
- 1/4 c
- molasses
- 2 c
- flour
- 1 Tbsp
- ginger
- 1 Tbsp
- cinnamon, ground
- 2 tsp
- baking soda
- 1/2 tsp
- salt
- 1/4 c
- sugar, in separate bowl to roll cookie balls in
How to Make Gingersnap Cookies
- 1Prehat oven to 350. In mixing bowl mix sugar and butter, add egg. Mix well. Add molasses, flour, ginger, cinnamon, baking soda and salt. Mix well. Roll into 1 inch balls and roll in sugar. Place on ungreased cookie sheet and bake 8-10 minutes.
About Gingersnap Cookies
Course/Dish: Cookies
Other Tag: Quick & Easy
