gingersnap cookies

Name: Gingersnap Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 3/4 cup(s) butter; 1 cup(s) sugar; 1 - egg; 1/4 cup(s) molasses; 2 cup(s) flour; 1 tablespoon(s) ginger; 1 tablespoon(s) cinnamon, ground; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/4 cup(s) sugar, in separate bowl to roll cookie balls in

(1 RATING)

89 Pinches 1 Photo

brenda williams

buffalo, TX

Updated on May 6, 2012

My grandsons love these cookies. They are so moist!

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prep time 15 Min

cook time 10 Min

method ---

yield 8-10 serving(s)

Ingredients

3/4 cup butter
1 cup sugar
1 - egg
1/4 cup molasses
2 cups flour
1 tablespoon ginger
1 tablespoon cinnamon, ground
2 teaspoons baking soda
1/2 teaspoon salt
1/4 cup sugar, in separate bowl to roll cookie balls in

How To Make gingersnap cookies

Step 1

Prehat oven to 350. In mixing bowl mix sugar and butter, add egg. Mix well. Add molasses, flour, ginger, cinnamon, baking soda and salt. Mix well. Roll into 1 inch balls and roll in sugar. Place on ungreased cookie sheet and bake 8-10 minutes.
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