gingersnap cookies & cinnamon mocha

Name: Gingersnap Cookies & Cinnamon Mocha
Prep time: 10 min
Cook time: 15 min
Ingredients: ## COOKIES; 2 cup(s) all purpose flour; 1 tablespoon(s) ginger; 2 tablespoon(s) baking soda; 3/4 cup(s) shortening; 1 - egg; 1/3 cup(s) cinnamon; 1/3 cup(s) sugar; 2 teaspoon(s) salt; 1/4 cup(s) dark molasses; ## MOCHA; 1 1/4 cup(s) half and half; 1 - black silk roasted concentrated coffee; 1 ounce(s) packet of hot cocoa mix; dash(es) cinnamon; - whipped cream

(1 RATING)

89 Pinches 1 Photo

Hope Adcox

monroe, GA

Updated on Jan 7, 2013

Family favorite around Christmas time... Always beg me to make it with my cinnamon mocha:) I'll provide the recipe for the mocha below so your family can enjoy it as much as mine!

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prep time 10 Min

cook time 15 Min

method ---

yield

Ingredients

COOKIES
2 cups all purpose flour
1 tablespoon ginger
2 tablespoons baking soda
3/4 cup shortening
1 - egg
1/3 cup cinnamon
1/3 cup sugar
2 teaspoons salt
1/4 cup dark molasses
MOCHA
1 1/4 cups half and half
1 - black silk roasted concentrated coffee
1 ounce packet of hot cocoa mix
dash cinnamon
- whipped cream

How To Make gingersnap cookies & cinnamon mocha

Step 1

Preheat over 350 degrees.

Step 2

Sift flower, ginger, baking soda, cinnamon and salt into a mixing bowl. Stir mixture to blend evenly and sift a second time into another bowl.
Step 3

Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg and dark molasses.
Step 4

Sift 1/3 of the flour mix into the shortening mix, stir to thoroughly blend.
Step 5

Sift the remaining flour mix and mix together until soft dough forms. Pinch off small amounts of dough and roll into ball. Roll each ball in cinnamon in sugar.
Step 6

Bake until the tops are rounded and slightly cracked. (10-15 minutes)
Step 7

MOCHA: Combine hot half-n-half and coffee packet in a large mug, stirring until coffee is dissolved. Add cocoa packet and dash of cinnamon. Stir until blended. Top with whipped cream and sprinkle with cinnamon.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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