GingerSnap Cookies by freda
1 photo of Gingersnap Cookies By Freda Recipe
2-21/2 dozen cookies
butter softened, no subs, please
How to Make GingerSnap Cookies by freda
1Heat oven to 350.
line baking sheet with parchment paper.
2Beat Butter until softened and creamed,
Add; egg, Sgr, & mollasses; Beat until light and fluffy.
3in med. sized bowl, Mix flour, soda, salt, and spices together.
On low speed slowly add flour mixture to the wet creamed ingredients. MIX WELL.
4take a small cookie scoop (I USE) or teaspoon, make round balls.
roll into sugar, and press down lightly on parchment paper lined baking sheet, with bottom of a glass dipped in sugar, or a fork.
5Place 2" apart on baking sheet.
Bake @ 350 10 min.
6Cool on cookie sheet about 2 min. then transfer to wire rack to cool completely.
Have you cup of tea or coffee ready you will want one, or more right out of the oven. . enjoy!
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About GingerSnap Cookies by freda