GingerSnap Cookies by freda

1
FREDA GABLE

By
@cookin4me

Great addition to your holiday baking list, and great with your favorite cup of tea or Coffee, anytime.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-21/2 dozen cookies
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 3/4 C
    butter softened, no subs, please
  • 1 C
    brown sgr. packed
  • 1
    egg
  • 1/4 C
    mollasses
  • 2 1/4 C
    flour
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    cloves
  • 1/2 tsp
    ginger
  • 1 tsp
    cinnamon, ground

How to Make GingerSnap Cookies by freda

Step-by-Step

  1. Heat oven to 350.
    line baking sheet with parchment paper.
  2. Beat Butter until softened and creamed,
    Add; egg, Sgr, & mollasses; Beat until light and fluffy.
  3. in med. sized bowl, Mix flour, soda, salt, and spices together.

    On low speed slowly add flour mixture to the wet creamed ingredients. MIX WELL.
  4. take a small cookie scoop (I USE) or teaspoon, make round balls.
    roll into sugar, and press down lightly on parchment paper lined baking sheet, with bottom of a glass dipped in sugar, or a fork.
  5. Place 2" apart on baking sheet.
    Bake @ 350 10 min.
  6. Cool on cookie sheet about 2 min. then transfer to wire rack to cool completely.

    Have you cup of tea or coffee ready you will want one, or more right out of the oven. . enjoy!

Printable Recipe Card

About GingerSnap Cookies by freda

Course/Dish: Cookies
Other Tag: Quick & Easy



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