gingersnap cookies by freda

Name: GingerSnap Cookies by freda
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 3/4 C - butter softened, no subs, please; 1 C - brown sgr. packed; 1 - egg; 1/4 C - mollasses; 2 1/4 C - flour; 2 tsp - baking soda; 1/2 tsp - salt; 1/2 tsp - cloves; 1/2 tsp - ginger; 1 tsp - cinnamon, ground

(2 RATINGS)

73 Pinches 1 Photo

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Nov 3, 2010

Great addition to your holiday baking list, and great with your favorite cup of tea or Coffee, anytime.

Rate

2/6/11 I made these today and they are absolutely wonderful! Thanks, Freda:D

prep time 15 Min

cook time 10 Min

method ---

yield 2-21 /2 dozen cookies

Ingredients

3/4 C - butter softened, no subs, please
1 C - brown sgr. packed
1 - egg
1/4 C - mollasses
2 1/4 C - flour
2 tsp - baking soda
1/2 tsp - salt
1/2 tsp - cloves
1/2 tsp - ginger
1 tsp - cinnamon, ground

How To Make gingersnap cookies by freda

Step 1

Heat oven to 350. line baking sheet with parchment paper.

Step 2

Beat Butter until softened and creamed, Add; egg, Sgr, & mollasses; Beat until light and fluffy.
Step 3

in med. sized bowl, Mix flour, soda, salt, and spices together. On low speed slowly add flour mixture to the wet creamed ingredients. MIX WELL.
Step 4

take a small cookie scoop (I USE) or teaspoon, make round balls. roll into sugar, and press down lightly on parchment paper lined baking sheet, with bottom of a glass dipped in sugar, or a fork.
Step 5

Place 2" apart on baking sheet. Bake @ 350 10 min.
Step 6

Cool on cookie sheet about 2 min. then transfer to wire rack to cool completely. Have you cup of tea or coffee ready you will want one, or more right out of the oven. . enjoy!
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