Real Recipes From Real Home Cooks ®

gingersnap cookies by freda

(2 ratings)
Recipe by
Vanc. (born in Savannah, Ga), WA

Great addition to your holiday baking list, and great with your favorite cup of tea or Coffee, anytime.

(2 ratings)
yield 2 -21/2 dozen cookies
prep time 15 Min
cook time 10 Min

Ingredients For gingersnap cookies by freda

  • 3/4 C
    butter softened, no subs, please
  • 1 C
    brown sgr. packed
  • 1
  • 1/4 C
  • 2 1/4 C
  • 2 tsp
    baking soda
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 1 tsp
    cinnamon, ground

How To Make gingersnap cookies by freda

  • 1
    Heat oven to 350. line baking sheet with parchment paper.
  • 2
    Beat Butter until softened and creamed, Add; egg, Sgr, & mollasses; Beat until light and fluffy.
  • 3
    in med. sized bowl, Mix flour, soda, salt, and spices together. On low speed slowly add flour mixture to the wet creamed ingredients. MIX WELL.
  • 4
    take a small cookie scoop (I USE) or teaspoon, make round balls. roll into sugar, and press down lightly on parchment paper lined baking sheet, with bottom of a glass dipped in sugar, or a fork.
  • 5
    Place 2" apart on baking sheet. Bake @ 350 10 min.
  • 6
    Cool on cookie sheet about 2 min. then transfer to wire rack to cool completely. Have you cup of tea or coffee ready you will want one, or more right out of the oven. . enjoy!

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