Gingerbread Cookie Mix in a Jar
I include mine in a small basket along with a few cookie cutters and frosting tubes.
Or if they have small kids I include paper templets to create an easy gingerbread house along with all the trimmings and the story of Hansel and Gretal
How to Make Gingerbread Cookie Mix in a Jar
- Mix 2 cups of the flour with the baking soda and baking powder. Mix the remaining 1 1/2 cups flour with the spices. In a one-quart, wide-mouth canning jar layer the ingredients starting with the flour baking powder mixture, then the brown sugar, and finally the flour and spice mixture.
- Attach a card to the jar with the following instructions:
Empty contents of jar into a large mixing bowl. Blend together well. Add 1/2 cup softened butter or margarine, 3/4 cup molasses and 1 slightly beaten egg. Mix until completely blended. Dough will be very stiff so you may need to use your hands. Cover and refrigerate for 1 hour.
Heat oven to 350 degrees F.
Roll dough to 1/4-inch thick on a lightly floured surface. Cut into shapes with a cookie cutter. Place cookies on a lightly greased cookie sheet about 2 inches apart. Bake for 10 to 12 minutes. Decorate as desired.