gingerbread bars

Name: Gingerbread Bars
Cook time: 20 min
Cuisine: American
Ingredients: 1 - pouch (1lb 1.5 oz) gingerbread cookie mix; - butter, water, and egg called for on cookie package; 1 can(s) (14 oz) sweetened condensed milk; 1 1/2 cup(s) vanilla or white chocolate chips; 1 cup(s) macadamia nuts, chopped; 1/2 cup(s) dried cranberries; 1/2 cup(s) coconut

15 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Dec 29, 2015

A new holiday favorite.

Rate

prep time

cook time 20 Min

method Bake

yield Makes 32 bars

Ingredients

1 - pouch (1lb 1.5 oz) gingerbread cookie mix
- butter, water, and egg called for on cookie package
1 can (14 oz) sweetened condensed milk
1 1/2 cups vanilla or white chocolate chips
1 cup macadamia nuts, chopped
1/2 cup dried cranberries
1/2 cup coconut

How To Make gingerbread bars

Step 1

Heat oven to 350 degrees. Spray bottom of 13x9" pan with cooking spray.

Step 2

In a large bowl, combine cookie mix, butter, water and egg until dough forms. Press dough in bottom of pan
Step 3

Bake 15 minutes.
Step 4

Pour sweetened condensed milk evenly over dough. Sprinkle with chips, nuts, cranberries and coconut.
Step 5

Bake 18-20 minutes until coconut is lightly toasted.
Step 6

Cool completely. Cut into bars.
Step 7

Enjoy!
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