ginger snaps by freda

Name: GINGER SNAPS by Freda
Prep time: 20 min
Cook time: 10 min
Yield: 33
Ingredients: ## PREHEAT OVEN @ 350 DEGREES; ## CREAM TOGETHER; TIL LIGHT AND FLUFFY,; 1 stk - butter; 1/4 C - shortening; ## ADD SUGAR GRADUALLY; 1 C - sugar; ## ADD & MIX WELL:; 1 - egg; 1/4 C - dark molasses; ## MIX DRY NGREDIENTS IN SEPERATE BOWL; 2 C - flour; 1 TBS - ginger; 2 tsp - soda; 1 tsp - cinnamon, ground; ## ROLL IN THE FOLLOWING; 1/3 C - mixture cinnamon & sugar 1/ 2 & 1/2

(2 RATINGS)

133 Pinches 1 Photo

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Dec 23, 2010

Holidays are upon us, and the RUSH is on for Baking, These are the Best GInger Snap cookies around so Here is another family favorite, this recipe goes back as far as 1899 in our Family. Tried and true, You won't believe How Easy these are. Tip: For Soft cookies I bake 10 min, for Crispier (like store Bought) I bake 12-14 min. These are the BEST.

Rate

prep time 20 Min

cook time 10 Min

method ---

yield 33 (2 1/2") cookies

Ingredients

PREHEAT OVEN @ 350 DEGREES
CREAM TOGETHER; TIL LIGHT AND FLUFFY,
1 stk - butter
1/4 C - shortening
ADD SUGAR GRADUALLY
1 C - sugar
ADD & MIX WELL:
1 - egg
1/4 C - dark molasses
MIX DRY NGREDIENTS IN SEPERATE BOWL
2 C - flour
1 TBS - ginger
2 tsp - soda
1 tsp - cinnamon, ground
ROLL IN THE FOLLOWING
1/3 C - mixture cinnamon & sugar 1/ 2 & 1/2

How To Make ginger snaps by freda

Step 1

Follow Directions for Mixing as above using Electric mixer. Line Baking Sheet with Parchment Paper,(for easy clean up)

Step 2

Roll cookies into 1" balls or use small cookie scoop for Uniform cookies. Roll Balls into Cinnamon & sugar Mixture.
Step 3

Place 2" apart on Cookie sheet. Bake 10 min for soft Cookies Bake 12-24 for Crispier Cookies. Store in air-tight Container. ENJOY
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