GINGER SNAPS by Freda

1
FREDA GABLE

By
@cookin4me

Holidays are upon us, and the RUSH is on for Baking, These are the Best GInger Snap cookies around so Here is another family favorite, this recipe goes back as far as 1899 in our Family. Tried and true, You won't believe How Easy these are.

Tip: For Soft cookies I bake 10 min, for Crispier (like store Bought) I bake 12-14 min.
These are the BEST.

Rating:

★★★★★ 2 votes

Comments:
Serves:
33 (2 1/2") cookies
Prep:
20 Min
Cook:
10 Min

Ingredients

  • PREHEAT OVEN @ 350 DEGREES

  • CREAM TOGETHER; TIL LIGHT AND FLUFFY,

  • 1 stk
    butter
  • 1/4 C
    shortening
  • ADD SUGAR GRADUALLY

  • 1 C
    sugar
  • ADD & MIX WELL:

  • 1
    egg
  • 1/4 C
    dark molasses
  • MIX DRY NGREDIENTS IN SEPERATE BOWL

  • 2 C
    flour
  • 1 TBS
    ginger
  • 2 tsp
    soda
  • 1 tsp
    cinnamon, ground
  • ROLL IN THE FOLLOWING

  • 1/3 C
    mixture cinnamon & sugar 1/ 2 & 1/2

How to Make GINGER SNAPS by Freda

Step-by-Step

  1. Follow Directions for Mixing as above using Electric mixer.
    Line Baking Sheet with Parchment Paper,(for easy clean up)
  2. Roll cookies into 1" balls or use small cookie scoop for Uniform cookies.
    Roll Balls into Cinnamon & sugar Mixture.
  3. Place 2" apart on Cookie sheet.
    Bake 10 min for soft Cookies
    Bake 12-24 for Crispier Cookies.
    Store in air-tight Container.
    ENJOY

Printable Recipe Card

About GINGER SNAPS by Freda

Course/Dish: Cookies
Other Tag: Quick & Easy



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