This has been in our family for over 60 years. One of our "go to" cookies! I've added a some chopped crystalized ginger to the topping for a little twist.
prep time1 Hr
cook time10 Min
2 cup c
How To Make
Cream sugar and shortening, add the egg and molasses.
Combine flour, soda, salt, ginger, cinnamon and cloves. Add to wet mixture and mix gently.
Chill in refrigerator for 1/2 hour. Take batter and roll into 1 inch balls. Dip balls in sugar before baking. I added a little chopped crystalized ginger to the sugar for a little extra ginger flavor.
Bake in a preheated 350 degree oven for 10-12 minutes.
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