Ginger Snaps

1
DeAnna Vander Vegt

By
@DeDeAnna

My family love these cookies and ask for them all the time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
7 dozens
Prep:
10 Min

Ingredients

3/4 c
shortening
3/4 c
butter, softened
2 c
sugar
1/2 c
molasses
2
eggs
4 c
flour
4 tsp
baking soda
2 tsp
cinnamon
1/2 tsp
clove, ground
1 tsp
ginger

Step-By-Step

1In a bowl beat shortening, soft butter and sugar until light and fluffy. Add molasses and eggs beat well.
2In another bowl add flour, baking soda, cinnamon, cloves and ginger. Mix slowly into liquid mixture until all mixed in.
3Put 1/2 cup sugar in bowl, take a teaspoonful of batter and roll into ball then in the sugar.
Bake in 350 degree oven for about 5 minutes. Take out of oven before they go flat.

About Ginger Snaps

Course/Dish: Cookies