Ginger Snaps

1
DeAnna Vander Vegt

By
@DeDeAnna

My family love these cookies and ask for them all the time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
7 dozens
Prep:
10 Min

Ingredients

  • 3/4 c
    shortening
  • 3/4 c
    butter, softened
  • 2 c
    sugar
  • 1/2 c
    molasses
  • 2
    eggs
  • 4 c
    flour
  • 4 tsp
    baking soda
  • 2 tsp
    cinnamon
  • 1/2 tsp
    clove, ground
  • 1 tsp
    ginger

How to Make Ginger Snaps

Step-by-Step

  1. In a bowl beat shortening, soft butter and sugar until light and fluffy. Add molasses and eggs beat well.
  2. In another bowl add flour, baking soda, cinnamon, cloves and ginger. Mix slowly into liquid mixture until all mixed in.
  3. Put 1/2 cup sugar in bowl, take a teaspoonful of batter and roll into ball then in the sugar.
    Bake in 350 degree oven for about 5 minutes. Take out of oven before they go flat.

Printable Recipe Card

About Ginger Snaps

Course/Dish: Cookies




Show 3 Comments & Reviews

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