Ginger Snaps

1
DeAnna Vander Vegt

By
@DeDeAnna

My family love these cookies and ask for them all the time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
7 dozens
Prep:
10 Min

Ingredients

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3/4 c
shortening
3/4 c
butter, softened
2 c
sugar
1/2 c
molasses
2
eggs
4 c
flour
4 tsp
baking soda
2 tsp
cinnamon
1/2 tsp
clove, ground
1 tsp
ginger

How to Make Ginger Snaps

Step-by-Step

  • 1In a bowl beat shortening, soft butter and sugar until light and fluffy. Add molasses and eggs beat well.
  • 2In another bowl add flour, baking soda, cinnamon, cloves and ginger. Mix slowly into liquid mixture until all mixed in.
  • 3Put 1/2 cup sugar in bowl, take a teaspoonful of batter and roll into ball then in the sugar.
    Bake in 350 degree oven for about 5 minutes. Take out of oven before they go flat.

Printable Recipe Card

About Ginger Snaps

Course/Dish: Cookies




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