Ginger Snaps

Ginger Snaps

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Tina Tuttle


I just love ginger snaps, they are a very good snack with milk tea or coffee. And of course sauerbraten just wouldn't be the same with out them. This recipe makes 4 dozen. Bake @ 350 for 10 minutes.


★★★★★ 1 vote

35 Min
10 Min


  • 3/4 cup
  • 1 cup
    sugar or splenda
  • 1/2 cup
  • 1
    egg room temperature
  • 2 cup
    all purpose flour
  • 1/4 teaspo
  • 2 teas
    baking soda
  • 1 teas
  • 1 teas
    ground cloves
  • 1 teas
    ground ginger

How to Make Ginger Snaps


  1. cream shortening and sugar: add molasses and egg. Beat well.
  2. Mix all dry ingredients, add to wet. Mix well.
  3. Roll into balls and dip into sugar.
  4. Place 2 " apart on greased cookie sheet.
  5. Bake @ 350 for 10 minutes no longer. 4 doz.

Printable Recipe Card

About Ginger Snaps

Course/Dish: Cookies

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