ginger snaps

Name: Ginger Snaps
Prep time: 35 min
Cook time: 10 min
Ingredients: 3/4 cup - shortenig; 1 cup - sugar or splenda; 1/2 cup - molasses; 1 - egg room temperature; 2 cup - all purpose flour; 1/4 teaspo - salt; 2 teas - baking soda; 1 teas - cinnamon; 1 teas - ground cloves; 1 teas - ground ginger; ## PREHEAT OVEN 350

(1 RATING)

60 Pinches

Tina Tuttle

Sandy, OR

Updated on Apr 23, 2012

I just love ginger snaps, they are a very good snack with milk tea or coffee. And of course sauerbraten just wouldn't be the same with out them. This recipe makes 4 dozen. Bake @ 350 for 10 minutes.

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prep time 35 Min

cook time 10 Min

method ---

yield

Ingredients

3/4 cup - shortenig
1 cup - sugar or splenda
1/2 cup - molasses
1 - egg room temperature
2 cup - all purpose flour
1/4 teaspo - salt
2 teas - baking soda
1 teas - cinnamon
1 teas - ground cloves
1 teas - ground ginger
PREHEAT OVEN 350

How To Make ginger snaps

Step 1

cream shortening and sugar: add molasses and egg. Beat well.

Step 2

Mix all dry ingredients, add to wet. Mix well.
Step 3

Roll into balls and dip into sugar.
Step 4

Place 2 " apart on greased cookie sheet.
Step 5

Bake @ 350 for 10 minutes no longer. 4 doz.
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