Ginger Snaps

Ginger Snaps Recipe

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Tina Tuttle

By
@Tinaluvscookin

I just love ginger snaps, they are a very good snack with milk tea or coffee. And of course sauerbraten just wouldn't be the same with out them. This recipe makes 4 dozen. Bake @ 350 for 10 minutes.

Rating:

★★★★★ 1 vote

Comments:
Prep:
35 Min
Cook:
10 Min

Ingredients

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3/4 cup
shortenig
1 cup
sugar or splenda
1/2 cup
molasses
1
egg room temperature
2 cup
all purpose flour
1/4 teaspo
salt
2 teas
baking soda
1 teas
cinnamon
1 teas
ground cloves
1 teas
ground ginger

PREHEAT OVEN 350

How to Make Ginger Snaps

Step-by-Step

  • 1cream shortening and sugar: add molasses and egg. Beat well.
  • 2Mix all dry ingredients, add to wet. Mix well.
  • 3Roll into balls and dip into sugar.
  • 4Place 2 " apart on greased cookie sheet.
  • 5Bake @ 350 for 10 minutes no longer. 4 doz.

Printable Recipe Card

About Ginger Snaps

Course/Dish: Cookies




Show 2 Comments & Reviews

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