Ginger Snap Cookies And Lime Sandwiches

Ginger Snap Cookies And Lime Sandwiches Recipe

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Patsy Fowler


i remember my friend mary's mother making these when we were little we be gone on our bikes all day and come back to her house to these great cookies

★★★★★ 1 vote
3 dozen
2 Hr
10 Min


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3/4 c
1 c
1/4 c
2 tsp
baking soda
2 c
1/2 tsp
clove, ground
2 can(s)
1/2 tsp
4 oz
crystallized ginger, cut up


1/2 c
1/4 c
2 c
powdered sugar
zest of lime
1 tsp
lime juice
2 tsp
milk as needed

How to Make Ginger Snap Cookies And Lime Sandwiches


  • 1mix butter, sugar, molasses and egg. add in dry ingredients and mix well. let sit in fridge for at least 1 hour.
  • 2use cookie scoop to measure out 1 inch balls, roll in sugar and place on cooking sheet lined with parchment paper.
  • 3bake at 375 for 8-10 minutes.
  • 4they will puff up during baking but deflate as they cool.
  • 5the cookies get crunchy on the outside but stay soft on the inside.
  • 6for the filling: combine ingredients and mix well.
  • 7use as much lime flavor for your preference.
  • 8add buttercream to one cookie and make a sandwich.

Printable Recipe Card

About Ginger Snap Cookies And Lime Sandwiches

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids

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