Ginger Snap Cookies And Lime Sandwiches
crystallized ginger, cut up
FOR THE FILLING:
1mix butter, sugar, molasses and egg. add in dry ingredients and mix well. let sit in fridge for at least 1 hour.
2use cookie scoop to measure out 1 inch balls, roll in sugar and place on cooking sheet lined with parchment paper.
3bake at 375 for 8-10 minutes.
4they will puff up during baking but deflate as they cool.
5the cookies get crunchy on the outside but stay soft on the inside.
6for the filling: combine ingredients and mix well.
7use as much lime flavor for your preference.
8add buttercream to one cookie and make a sandwich.
About Ginger Snap Cookies And Lime Sandwiches