Ginger Molasses Cookie

Jordan Falco


Cookies and Tarts, Week 3, January 25th

A delicious, chewy and aromatic ginger cookie perfect for autumn and winter.

★★★★★ 3 votes
15 Min


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5 1/2 oz
8 7/8 oz
brown sugar
1 oz
3 3/8 oz
12 3/8 oz
bread flour
2 tsp
baking soda
1 tsp
1/2 tsp
cloves, ground
1/2 tsp
1/2 tsp
ginger, ground
1/4 tsp
nutmeg, ground
1/8 tsp
allspice, ground

How to Make Ginger Molasses Cookie


  • 1Cream the butter and sugar until well combined.
  • 2Add the eggs and then the molasses.
  • 3Whisk togeather all of the dry ingredients and spices. Add the dry ingredients and mix until well incorperated.
  • 4Scale into 2 pound, 3 ounce pieces and roll into 17 inch logs.
  • 5Wrap each log in parchment and refrigerated until ready to bake.
  • 6Cut to the desired size (2-4 ounces), place on parchment lines heet pans, and bake at 350F in a convection oven for 12 to 15 minutes.

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About Ginger Molasses Cookie

Course/Dish: Cookies

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