ginger molasses cookie

Name: Ginger Molasses Cookie
Cook time: 15 min
Ingredients: 5 1/2 ounce(s) butter; 8 7/8 ounce(s) brown sugar; 1 ounce(s) eggs; 3 3/8 ounce(s) molasses; 12 3/8 ounce(s) bread flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/2 teaspoon(s) cloves, ground; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger, ground; 1/4 teaspoon(s) nutmeg, ground; 1/8 teaspoon(s) allspice, ground

(3 RATINGS)

67 Pinches 2 Photos

Jordan Falco

Orlando, FL

Updated on Apr 16, 2011

Cookies and Tarts, Week 3, January 25th A delicious, chewy and aromatic ginger cookie perfect for autumn and winter.

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prep time

cook time 15 Min

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yield

Ingredients

5 1/2 ounces butter
8 7/8 ounces brown sugar
1 ounce eggs
3 3/8 ounces molasses
12 3/8 ounces bread flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cloves, ground
1/2 teaspoon cinnamon
1/2 teaspoon ginger, ground
1/4 teaspoon nutmeg, ground
1/8 teaspoon allspice, ground

How To Make ginger molasses cookie

Step 1

Cream the butter and sugar until well combined.

Step 2

Add the eggs and then the molasses.
Step 3

Whisk togeather all of the dry ingredients and spices. Add the dry ingredients and mix until well incorperated.
Step 4

Scale into 2 pound, 3 ounce pieces and roll into 17 inch logs.
Step 5

Wrap each log in parchment and refrigerated until ready to bake.
Step 6

Cut to the desired size (2-4 ounces), place on parchment lines heet pans, and bake at 350F in a convection oven for 12 to 15 minutes.
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