ginger molasses cookie

(3 ratings)
Recipe by
Jordan Falco
Orlando, FL

Cookies and Tarts, Week 3, January 25th A delicious, chewy and aromatic ginger cookie perfect for autumn and winter.

(3 ratings)
cook time 15 Min

Ingredients For ginger molasses cookie

  • 5 1/2 oz
    butter
  • 8 7/8 oz
    brown sugar
  • 1 oz
    eggs
  • 3 3/8 oz
    molasses
  • 12 3/8 oz
    bread flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 tsp
    cloves, ground
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    ginger, ground
  • 1/4 tsp
    nutmeg, ground
  • 1/8 tsp
    allspice, ground

How To Make ginger molasses cookie

  • 1
    Cream the butter and sugar until well combined.
  • 2
    Add the eggs and then the molasses.
  • 3
    Whisk togeather all of the dry ingredients and spices. Add the dry ingredients and mix until well incorperated.
  • 4
    Scale into 2 pound, 3 ounce pieces and roll into 17 inch logs.
  • 5
    Wrap each log in parchment and refrigerated until ready to bake.
  • 6
    Cut to the desired size (2-4 ounces), place on parchment lines heet pans, and bake at 350F in a convection oven for 12 to 15 minutes.

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