Ginger Man Pumpkin Parfait

Ginger Man Pumpkin Parfait Recipe

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A Hackett

By
@highway2theheart

A sumptuously delicious Fall dessert.

Rating:

★★★★★ 1 vote

Prep:
2 Hr 30 Min

Ingredients

  • 1/2 c
    pecans, chopped and toasted
  • 12
    pepperidge farms ginger man cookies
  • 1 pkg
    (8 ounces) cream cheese
  • 1/2 c
    white chocolate chips
  • 1 c
    pure pumpkin
  • 1 tsp
    pumpkin pie spice
  • 1/2 c
    marshmallow fluff
  • 1 jar(s)
    (12 ounces) caramel topping
  • 1 can(s)
    (7 ounces) whipped cream

How to Make Ginger Man Pumpkin Parfait

Step-by-Step

  1. Crunch: Heat oven to 350 degrees. Spread pecans on a baking sheet and bake 5 minutes. Seal 6 Ginger Man Cookies in plastic bag, and crush with rolling pin. Place in small bowl with toasted pecans and toss together.
  2. Cream Cheese Mixture: In microwave-safe bowl, microwave white chocolate for 30 seconds. Stir, and repeat just until the chips are melted. Add the cream cheese and beat until fluffy, using a hand held electric mixer.
  3. Pumpkin Mixture: In medium bowl, mix pumpkin and spice. Beat in marshmallow fluff.
  4. Parfait assembly: Align 6 tall dessert glasses. Into each glass, divide and layer: the crunch, the cream cheese mixture, and the pumpkin mixture. Refrigerate 2 hours. When ready to serve, drizzle the caramel topping (to taste) over each parfait. Top each parfait with whipped cream, and garnish with a Ginger Man Cookie.

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