ginger lemon delights

How To Make ginger lemon delights

• 1

  Preheat oven to 375.
• 2

  Line a baking sheet with foil and set aside.
• 3

  In the bowl of a stand mixer (or a large bowl), combine the cookie ingredients until very soft dough forms. It will be sticky, so don't worry about that.
• 4

  Use a medium cookie scoop or tablespoon to scoop the dough into the prepared baking sheet, 2 inches apart, they spread a good bit so give them room.
• 5

  Bake for 8-10 minutes or until edges are light golden brown and the cookies are just set.
• 6

  Cool for 2 minutes on the baking sheet, then remove to cooling racks to cool completely, about 30 minutes.
• 7

  Meanwhile, stir together the powdered sugar, lemon zest and lemon juice until smooth.
• 8

  When the cookies have cooled, spread a small amount of glaze on each cookie and top with a few pieces of the cystallized ginger.
• 9

  Allow the glaze to firm up, then store in an airtight container.
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