ginger drops

How To Make ginger drops

• 1

  Preheat oven 350 degrees.
• 2

  Sift flour, baking soda, cinnamon, cloves and ginger together.
• 3

  In a separate bowl, cream the butter or margarine, shortening and sugar together until fluffy.
• 4

  Now add the eggs, one at a time and stir hard after each addition.
• 5

  Mix in the molasses and flour mixture thoroughly.
• 6

  Drop by teaspoonfuls onto an ungreased baking sheet. Be sure to allow for spreading. Bake 12-15 minutes. Cool before removing from cooking sheet.
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