How to Make Ginger Drops
- Preheat oven 350 degrees.
- Sift flour, baking soda, cinnamon, cloves and ginger together.
- In a separate bowl, cream the butter or margarine, shortening and sugar together until fluffy.
- Now add the eggs, one at a time and stir hard after each addition.
- Mix in the molasses and flour mixture thoroughly.
- Drop by teaspoonfuls onto an ungreased baking sheet. Be sure to allow for spreading. Bake 12-15 minutes. Cool before removing from cooking sheet.