Ginger Drops

1
mary Armstrong

By
@emit1961

Mom's recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
7 dozen
Prep:
20 Min
Cook:
15 Min

Ingredients

  • 3 c
    flour
  • 2 tsp
    baking soda
  • 2 tsp
    cinnamon
  • 1 tsp
    clove, ground
  • 2 Tbsp
    ginger
  • 3/4 c
    butter or margarine
  • 3/4 c
    shortening
  • 2 c
    sugar
  • 2
    eggs
  • 1/2 c
    molasses

How to Make Ginger Drops

Step-by-Step

  1. Preheat oven 350 degrees.
  2. Sift flour, baking soda, cinnamon, cloves and ginger together.
  3. In a separate bowl, cream the butter or margarine, shortening and sugar together until fluffy.
  4. Now add the eggs, one at a time and stir hard after each addition.
  5. Mix in the molasses and flour mixture thoroughly.
  6. Drop by teaspoonfuls onto an ungreased baking sheet. Be sure to allow for spreading. Bake 12-15 minutes. Cool before removing from cooking sheet.

Printable Recipe Card

About Ginger Drops

Course/Dish: Cookies



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