Ingredients
- 3 c
- flour
- 2 tsp
- baking soda
- 2 tsp
- cinnamon
- 1 tsp
- clove, ground
- 2 Tbsp
- ginger
- 3/4 c
- butter or margarine
- 3/4 c
- shortening
- 2 c
- sugar
- 2
- eggs
- 1/2 c
- molasses
How to Make Ginger Drops
- 1Preheat oven 350 degrees.
- 2Sift flour, baking soda, cinnamon, cloves and ginger together.
- 3In a separate bowl, cream the butter or margarine, shortening and sugar together until fluffy.
- 4Now add the eggs, one at a time and stir hard after each addition.
- 5Mix in the molasses and flour mixture thoroughly.
- 6Drop by teaspoonfuls onto an ungreased baking sheet. Be sure to allow for spreading. Bake 12-15 minutes. Cool before removing from cooking sheet.
About Ginger Drops
Course/Dish: Cookies
