Ingredients
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3 cflour
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2 tspbaking soda
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2 tspcinnamon
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1 tspclove, ground
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2 Tbspginger
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3/4 cbutter or margarine
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3/4 cshortening
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2 csugar
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2eggs
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1/2 cmolasses
How to Make Ginger Drops
- Preheat oven 350 degrees.
- Sift flour, baking soda, cinnamon, cloves and ginger together.
- In a separate bowl, cream the butter or margarine, shortening and sugar together until fluffy.
- Now add the eggs, one at a time and stir hard after each addition.
- Mix in the molasses and flour mixture thoroughly.
- Drop by teaspoonfuls onto an ungreased baking sheet. Be sure to allow for spreading. Bake 12-15 minutes. Cool before removing from cooking sheet.