ginger-doodles

Name: Ginger-doodles
Prep time: 25 min
Cook time: 10 min
Yield: 60
Cuisine: American
Ingredients: 3/4 cup(s) butter, softened; 1 1/2 cup(s) sugar, divided; 1/2 cup(s) packed brown sugar; 1 - egg; 1/2 cup(s) maple syrup; 3 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 3/4 teaspoon(s) ground cinnamon, divided; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) cream of tartar; 1/4 teaspoon(s) ground nutmeg

(1 RATING)

29 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on May 31, 2015

From my Mamaw's recipe collection.

Rate

prep time 25 Min

cook time 10 Min

method Bake

yield 60 serving(s)

Ingredients

3/4 cup butter, softened
1 1/2 cups sugar, divided
1/2 cup packed brown sugar
1 - egg
1/2 cup maple syrup
3 1/4 cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon, divided
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/4 teaspoon ground nutmeg

How To Make ginger-doodles

Step 1

Preheat oven to 350°. In a large bowl, cream butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and syrup. In another bowl, whisk flour, baking soda, 1/2 teaspoon cinnamon, ginger, salt, cream of tartar and nutmeg; gradually beat into creamed mixture.

Step 2

In a small bowl, combine remaining sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on ungreased baking sheets. Bake 10-12 minutes or until light brown. Remove to wire racks to cool.
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