Ginger Cremes

Ginger Cremes

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Christe Harwood

By
@charwood

Linda Myers - this recipe comes from Great Aunt Minnie. A favorite of us all, it is a soft cookie and is better if it has aged a few days.

Genevieve Enderes - makes great gingerbread men!

Rating:

★★★★★ 1 vote

Cook:
15 Min

Ingredients

  • CREAM

  • 1 c
    molasses/sorghum
  • 1 c
    lard (no substitutions)
  • 1 c
    brown sugar
  • ADD

  • 1 c
    boiling water in which 4 teaspoons baking soda has been dissolved
  • MIX ABOVE INGREDIENTS WELL, ADD

  • 1 tsp
    ginger
  • 1 tsp
    allspice
  • 1 tsp
    cloves
  • 4 3/4 c
    flour
  • 1 tsp
    cinnamon
  • 1 tsp
    salt
  • 1/2 tsp
    nutmeg

How to Make Ginger Cremes

Step-by-Step

  1. Refrigerate overnight. Divide dough into 3 parts.
  2. Using lots of flour, roll out about 1/4 inch thick. Cut into desired shapes; sprinkle with sugar before baking.
  3. Bake at 350 degrees on a well greased cookie sheet for 15 minutes until slightly brown on edges but still soft by the fingertip test (touch lightly, if done it will spring right back).

Printable Recipe Card

About Ginger Cremes

Course/Dish: Cookies




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