Ginger Cookies

Ginger Cookies Recipe

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Kitchen Crew


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3.5 c
1 tsp
baking soda
1.5 tsp
1.5 tsp
1 tsp
1/4 tsp
cardamon, ground
1/2 c
sweet butter
3/4 c
3/4 c
1/2 tsp
2 tsp
grated orange rind

How to Make Ginger Cookies


  • 1In a large bowl, sift together flour, baking soda and spices.
  • 2In a medium bowl, cream butter and sugar together, then add egg, molasses, salt and orange rind.
  • 3Mix well and stir into dry ingredients.
  • 4Form dough into a ball shape and wrap in plastic wrap and chill overnight.
  • 5Preheat oven to 375 degrees.
  • 6Roll out to 1/4-inch thick on floured surface.
  • 7Cut into desired shapes and place shapes unto ungreased cookie sheets and bake at 375 degrees for 8-10 minutes until lightly browned around edges.
  • 8Transfer to wire racks to cool.
  • 9Note: Dough will keep up to one week, refrigerated and cookies can be stored up to 3 weeks in cookie tins.

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About Ginger Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

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