Rating:
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Ingredients
- 3.5 c
- flour
- 1 tsp
- baking soda
- 1.5 tsp
- ginger
- 1.5 tsp
- cinnamon
- 1 tsp
- cloves
- 1/4 tsp
- cardamon, ground
- 1/2 c
- sweet butter
- 3/4 c
- sugar
- 1
- egg
- 3/4 c
- molasses
- 1/2 tsp
- salt
- 2 tsp
- grated orange rind
How to Make Ginger Cookies
- 1In a large bowl, sift together flour, baking soda and spices.
- 2In a medium bowl, cream butter and sugar together, then add egg, molasses, salt and orange rind.
- 3Mix well and stir into dry ingredients.
- 4Form dough into a ball shape and wrap in plastic wrap and chill overnight.
- 5Preheat oven to 375 degrees.
- 6Roll out to 1/4-inch thick on floured surface.
- 7Cut into desired shapes and place shapes unto ungreased cookie sheets and bake at 375 degrees for 8-10 minutes until lightly browned around edges.
- 8Transfer to wire racks to cool.
- 9Note: Dough will keep up to one week, refrigerated and cookies can be stored up to 3 weeks in cookie tins.
About Ginger Cookies
Course/Dish: Cookies
Other Tag: Quick & Easy
