Ginger Cookies--Thin and delicate!

1
Anne Dettbarn

By
@ADettbarn

This recipe are from my good friend's mother. They are by far my favorite cookie for the holidays. They are additive. I make several batches.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 dozen
Prep:
25 Min
Cook:
15 Min

Ingredients

  • 1 c
    sugar
  • 1/2 c
    butter
  • 1/4 c
    lard
  • 4 Tbsp
    dark molasses
  • 1
    egg
  • 1 tsp
    ginger
  • 1/2 tsp
    cloves
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 2 c
    all-purpose flour
  • 1/2 tsp
    salt

How to Make Ginger Cookies--Thin and delicate!

Step-by-Step

  1. Mix the first 4 ingredients well; add dry ingredients and mix well.
  2. Roll teaspoonfuls of dough into a ball and flatten on a well-greased cookie sheet with the bottom of a tumbler dipped in sugar. Cookies are VERY thin.
  3. Bake at 325° F. about 12 minutes. These may be decorated as desired for Christmas cookies. Yields about 5 dozen cookies.

Printable Recipe Card

About Ginger Cookies--Thin and delicate!

Course/Dish: Cookies
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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