Ginger Cookies
By
Sandy Young
@CerrillosSandy
1
★★★★★ 1 vote5
Ingredients
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1egg, beaten
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1 cgranulated sugar
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3/4 csolid crisco
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4 Tbspdark molasses
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1 tspginger
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2 tspbaking soda
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1/4 tspsalt
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1 tspcinnamon
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2 call-purpose flour
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Extragranulated sugar
How to Make Ginger Cookies
- Beat together egg, sugar, Crisco, and molasses.
- Sift ginger, soda, salt, cinnamon, and flour, and add to egg mixture. Chill for 2 hours or overnight.
- Form into balls; roll in extra sugar; bake on ungreased cookie sheet at 325 for 10 minutes. Cool on racks. Delicious, especially since they're from Grandma!