How to Make Ginger Cookies
1Beat together egg, sugar, Crisco, and molasses.
2Sift ginger, soda, salt, cinnamon, and flour, and add to egg mixture. Chill for 2 hours or overnight.
3Form into balls; roll in extra sugar; bake on ungreased cookie sheet at 325 for 10 minutes. Cool on racks. Delicious, especially since they're from Grandma!
Printable Recipe Card