Ginger Cookies
By
Sandy Young
@CerrillosSandy
1
My sister-in-law, Sally, gave me this recipe, but I think it might have come from Grandma, her mother. Frank loves them!
Rating:
★★★★★ 1 vote
Cook:
10 Min
Ingredients
- 1
- egg, beaten
- 1 c
- granulated sugar
- 3/4 c
- solid crisco
- 4 Tbsp
- dark molasses
- 1 tsp
- ginger
- 2 tsp
- baking soda
- 1/4 tsp
- salt
- 1 tsp
- cinnamon
- 2 c
- all-purpose flour
- Extra
- granulated sugar
How to Make Ginger Cookies
- 1Beat together egg, sugar, Crisco, and molasses.
- 2Sift ginger, soda, salt, cinnamon, and flour, and add to egg mixture. Chill for 2 hours or overnight.
- 3Form into balls; roll in extra sugar; bake on ungreased cookie sheet at 325 for 10 minutes. Cool on racks. Delicious, especially since they're from Grandma!
About Ginger Cookies
Course/Dish: Cookies
