Ginger Cookies

Ginger Cookies Recipe

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Sandy Young


My sister-in-law, Sally, gave me this recipe, but I think it might have come from Grandma, her mother. Frank loves them!


★★★★★ 1 vote

10 Min


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egg, beaten
1 c
granulated sugar
3/4 c
solid crisco
4 Tbsp
dark molasses
1 tsp
2 tsp
baking soda
1/4 tsp
1 tsp
2 c
all-purpose flour
granulated sugar

How to Make Ginger Cookies


  • 1Beat together egg, sugar, Crisco, and molasses.
  • 2Sift ginger, soda, salt, cinnamon, and flour, and add to egg mixture. Chill for 2 hours or overnight.
  • 3Form into balls; roll in extra sugar; bake on ungreased cookie sheet at 325 for 10 minutes. Cool on racks. Delicious, especially since they're from Grandma!

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About Ginger Cookies

Course/Dish: Cookies

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