ginger-cinnamon cookies (vegan)

How To Make ginger-cinnamon cookies (vegan)

• 1

  Preheat oven to 350 degrees F.
• 2

  Sift the flour, ginger, baking soda, arrowroot, baking powder, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
• 3

  Place the Earth Balance into a mixing bowl and beat until creamy.
• 4

  Gradually beat in the white sugar. Beat in the pumpkin and molasses.
• 5

  Sift 1/3 of the flour mixture into the Earth Balance mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms.
• 6

  Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands.
• 7

  Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
• 8

  Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes.
• 9

  Cool cookies on a wire rack.
• 10

  Store in an air tight container out of reach and sight of dogs, children and spouses…if you want any for yourself, that is.
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