Ginger Bread Cookies (NO MOLASSES)

12
Marie Baker

By
@LCHFDiva

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(269)205-FOOD Marie

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 - 12 dozen depending on size I cut small circles then half them.
Prep:
25 Min

Ingredients

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HOMEMADE MOLASSES

1 1/2 c
dark brown sugar
1/2 c
hot water
stir dark brown sugar and water to mix well, then let sit while you prepare other ingredients for baking your cookies, stir well before using!

COOKIES

WET INGREDIENTS

1 1/2 c
dark brown sugar
3 stick
real butter, softened
1 1/2 c
homemade molasses
3
eggs

DRY INGREDIENTS

6 3/4 c
all purpose flour
1 1/4 tsp
salt
3 1/2 tsp
baking powder
4 1/2 tsp
ground cinnamon
4 tsp
ground ginger
3 tsp
ground cloves
1 1/2 tsp
ground nutmeg
1 1/2 tsp
baking soda
1/4 tsp
black pepper

ICING FOR COOKIES

4 c
powder sugar
4 Tbsp
milk
4 Tbsp
corn syrup, light
2 tsp
almond or vanilla extract

How to Make Ginger Bread Cookies (NO MOLASSES)

Step-by-Step

  • 1First put all the dry ingredients except sugar in to a bowl and sift. You will see here all my dry ingredients before I sift them.
  • 2Next start by creaming butter and dark brown sugar.
  • 3Keep mixer going and scraping sides down add the eggs one at a time until mixed well, then add the homemade molasses, start adding dry ingredients, add approximately 3 cups if possible and then remove from stand mixer and pour in rest of flour and try to stir somewhat.
  • 4Pour out on to your table and just kinda knead the dough till its completely mixed.
  • 5Try to roll your dough in to much better sized logs than I did lol and then put in the fridge till tomorrow.
  • 6Preheat the oven to 375 and begin slicing your logs of cookie dough.
  • 7Remember if you want to double these and you made big logs like I did, just cut your pieces in half like this.
  • 8You'll get lots of cookies and they make great gifts.
  • 9Bake for 8 or 9 minutes just depends on your oven and pans.
  • 10This makes a nice big batch of cookies, two gallon sized bags full.
  • 11Next the icing. Mix together the powder sugar and the milk until well incorporated, then add the corn syrup and extract mix well. If to thick add a little more corn syrup. Dip cookies until coated, you may need to use a small spatula or spoon to spread evenly. That's it Cookies Galore!!

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About Ginger Bread Cookies (NO MOLASSES)

Course/Dish: Cookies, Other Desserts




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